In a narrow sense, the modernization of animal husbandry is the mechanization of aquaculture, that is, the mechanization of feeding and management, from livestock and poultry entering the house, including automatic feeding (feeding), automatic drinking, timed light, automatic scraping of manure, disinfection until elimination from slaughter The operation process; in the broad sense strictly speaking, is highly intensive and large-scale industrialization, and the production operation process is fully mechanized and automated, including the production of livestock and poultry related to breeding, livestock breeding and slaughter slaughter processing and excrement. The mechanized operation processes of the related industries such as clean-up and drying are all controlled by computers so that they can be carried out in an orderly and orderly manner. This is called the modernization of animal husbandry. Modern animal husbandry can greatly reduce heavy physical labor and effectively increase labor productivity. In fact, the animal husbandry modernization we are talking about is from a narrow sense. As far as rural areas in China are concerned, the modernization of animal husbandry is beginning to develop. The traditional animal husbandry industry model will exist for a certain period of time, because traditional breeding has its two sides. There is both a backward and a reasonable component. Compared with mechanization, traditional breeding shows its superiority in at least four aspects. First, it can make full use of the existing farmer's various coarse and green feeds to reduce feed wastage. This is absolutely impossible for mechanized feeding, especially Traditionally raising pigs and raising cattle. Second, traditional breeding can provide employment opportunities for tens of thousands of rural whole (half) labor and laid-off workers. Otherwise, so many farmers and laid-off workers will flow to large and medium-sized cities, and the society will become unbearable. Pressure; Third, the traditional breeding industry is more able to withstand the impact of market fluctuations, the boat is better off, when the pork prices fall, farmers can raise or raise without raising them, but if the ten thousand heads If you raise a few farms, you will need to lose money. At the same time, the depreciation of houses and equipment, maintenance, and the wages of workers will still have to be spent. The situation will be very difficult. Fourth, the establishment of sustainable agriculture will be promoted. Various rural farm feeds, straws, etc., are fed back to the fields through livestock rearing to provide a large amount of organic fertilizer, which not only reduces agricultural production costs, but also improves soil, reduces pollution, and promotes a virtuous cycle of agricultural production and ecological environment; The mechanized rearing, currently concentrated in urban-rural areas, has produced a large number of livestock and poultry excreta, which is too concentrated and exceeds the ability to absorb local farmland at the time. This has become a source of pollution. In short, according to China's national conditions and economic development, the traditional farming industry in rural areas still has its own reasons for a certain period of time. Due to many reasons, our modernization has always been mimicking foreign products and lacking a sense of innovation. Due to the lack of production materials and technological standards, there are certain difficulties in its development, which are mainly manifested in: 1. The development level of aquaculture is incompatible with the development of modernization. At present, the aquaculture industry is still a small-scale and large-scale group, and there are few large-scale specializations. This determines the small-scale and small-scale animal husbandry industry. It can be produced without complicated and advanced equipment. This is also the reason. The nature of animal husbandry is determined by itself. 2. The aquaculture industry has a weak foundation and low scientific and technological content. Due to the strong awareness in rural areas and small farmers, farmers are still at the level of food and clothing. They want to rely on the aquaculture industry to achieve a well-to-do level, lack of funds, and the inability to purchase more advanced machinery and equipment. In the big cities and the urban-rural junctions, their ideological understanding is more advanced than that of rural farmers. They are motivated by profit, with a good time (have deeper technology and certain capital), favorable geographical position (good sales, lots of information), and people. And (a lot of colleges and universities) conditions, so the rapid development and easy to occupy the market. 3, lack of overall planning awareness and policy improvement. The animal husbandry modernization development plan has not yet been mentioned on the agenda. There are no new ideas in people's minds, lack of overall planning consciousness, and lack of preferential policies for the development of modernization of animal husbandry, especially in electricity, land and funds. aspect. 4. The huge waste of resources and the ups and downs of the aquaculture industry. Due to extensive production, the conversion rate of various resources is low, the level of modernization is low, and the market risk resistance is poor.
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
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Ningxia hongxingda fruit industry , http://www.hxdfruit.com