The purslane, which is also known as the long-grassed grass, five-line grass, sour rice dish, and melon seed dish, is also called swine mother grass in Taiwan and is an annual herb of the purslane purslane (perennial in the tropics). Native to temperate and tropical regions, it is distributed in all parts of the world except in the alpine region. There are wild species in fields, fields, roadsides, and gardens in the provinces of southern China. Our people have a habit of eating purslane since ancient times. In recent years, the Netherlands has bred the excellent varieties of purslane for vegetables. It has been introduced by the Taiwanese farmers' seedling and seedling company. It is a kind of widely cultivated stem and leaf vegetable, with fast growth in summer, high yield, unique flavor and rich nutrition. Each hundred grams of fresh leaves contain 2.3 grams of protein, 0.5 grams of fat, 3 grams of carbohydrates, 0.7 grams of crude fiber, 2.23 milligrams of carotene, 0.30 mg of vitamin B1, 0.11 mg of vitamin B2, and 23 mg of vitamin C2. Mg, calcium 85 mg, phosphorus 56 mg, iron 1.5 mg. Tender leaves can be used for soup, fried food, salad, unique flavor. The whole plant has detoxification, anti-inflammatory, and diuretic and analgesic effects. It is often used as a good medicine for the treatment of whooping cough, tuberculosis, dysentery, vaginal discharge, internal axillary blood, mumps, bee stab wounds and other earthworks. There are also information that purslane contains a special chemical substance that is very suitable for diabetic patients. Purslane is a kind of easy-to-cultivate, high-nutrition-health-free pesticide-free residue and non-polluting green vegetables. First, the characteristics and characteristics of the root system, plant height 30 cm -35 cm, the stem was pale purple, the main stem diameter of 0.9 cm -1 cm, thick, 7 cm -7.5 cm between the sections, smooth and more meat into a cylinder shape. Leaves more succulent, obovate, cotyledons like cotyledons, entire, round head, leaf length 7 cm to 8 cm, leaf width 2.5 cm to 2.8 cm, sessile, opposite. There are two axillary buds in leaf axils, a large axillary bud in the base, and a smaller axillary bud in the upper part. Flowers small, sessile, concentrated in the center of the top several leaves, clustered 5 - 6 flowers, sepals 2, petals 5, yellow, stamens 12, pistil 1, stigma 1, apex fissure, become fertile after fertilization. The seeds are small, shiny black, with a grain weight of about 0.48 grams. The germination power can be maintained for 3 years to 4 years. If the seeds are stored at a dry low temperature, they can be preserved for 40 years. The purslane is hi-temperature and high humidity, drought-tolerant and resistant, positive and adaptable. The germination temperature is above 20°C, and the optimum temperature is 25°C-30°C. With the increase of temperature, the growth and development are accelerated. Fertilizers are dominated by nitrogen fertilizers. During the growth, keep the soil moist. The purslane is a C4 (carbon 4) plant, which grows robustly and does not require strict soil. However, in order to produce quality young stems and leaves, it is better to use sandy loam with good water retention, and it is necessary to pay attention to the choice of sunlight. Fields, which are conducive to promoting the growth of stems and leaves. Second, the types and varieties of purslane can be divided into two types. A wild species in the genus Purslane is collected in the spring and early summer in fields, roadsides, wilderness, and vegetable gardens for consumption. The whole plant can also be harvested, dried after being drowned, and used as buns and dumplings in the winter. The ingredients are delicious and delicious. There are three common varieties of wild purslane: wide leafhopper, narrow leafhopper, ornamental grasshopper. Narrow leaf borer is resistant to cold and drought, but the plants are short, and the broad leaves have large and thick leaves, but they are not cold-tolerant and are more resistant to drought. The ornamental grasshoppers are only used for ornamental purposes. Their flowers are thin but very colorful. When used as a vegetable cultivation, wide leafhoppers should be used. One is a cultivar in the genus Purslane. In recent years, Dutch cuisine promoted in Taiwan Province is of this type. III. Cultivation methods and cultivation season In China, purslane mostly takes stems and leaves of wild species for spring and summer to the field for consumption. In some developed countries, it has gradually shifted to artificial cultivation, and Taiwan Province of China is vigorously promoting it. Artificial cultivation. In the cultivation season, the southern suburbs of Taiwan Province, Guangdong, and Hainan began planting in late February and received harvesting in November; the area of ​​Jiangsu and Zhejiang was planted in the middle and late May, and planted in protected areas could be advanced to 4 Sowing in the month, June-August is a period of vigorous growth; open field cultivation in North China is planted in the middle and early June. When the temperature in each area exceeds 20°C, it can be planted at any time, planted by stages, and listed in stages. Four, breeding methods Purslane has two kinds of reproductive methods: seed reproduction, asexual reproduction. The purslane seed is black and small in size, and the grain weight is 2 to 3 grams. About 100 grams per mu is used for seed production, which facilitates large area production. Asexual reproduction is possible but it is not commonly used. Fifth, the cultivation of purslane seed is fine, so it is necessary to fine-tune the site, and to drill as well. Each acre applied 2,000 tons of mature manure, plowing depth of 15 centimeters, breaking the clods, the surface to meet the requirements of flat, loose, soft and fine, for a width of 1 meter, the width of 40 cm. Two cropped shallow trenches 21 cm to 24 cm wide were opened for drilling. In order to make the sowing density uniform, 100 times the seed weight of fine sand can be added to the seeds for spreading. Because the seeds easily fall into the soil pores, after sowing, it is only necessary to skim the topsoil and no need to cover the soil again. If the soil is dry, use a watering can to spray the wet surface. When the seedlings were about 15 cm tall, they began to collect seedlings for feeding, so that the spacing of the plants was kept between 9 cm and 10 cm, allowing other seedlings to continue growing. About 25 days after sowing, when the plant height was 25 cm or more, it was formally harvested. The average seedling yield per plant ranges from 35 g to 40 g. When harvesting, it is important to pay attention to leaving the roots of the plants at 2 to 3 main stems, and then harvest them one after another. During growth, topdressing is performed according to the growth conditions. Generally, urea is applied 300 times for 1 time - 2 times, and 5 kg of urea is used per acre. The purslane has almost no pests and diseases, and there is no problem with pesticide residues. VI. Diseases and Insect Pest Control The main diseases of purslane include virus disease, powdery mildew and leaf spot. Virus disease with a 1:1:50 sweet and sour sap spray control effect of more than 80%, commonly used 800 to 1000 times of thiophanate-methyl, 2000 times of triadimefon against powdery mildew, leaf spot prevention and control of the main hundred Bacteria, carbendazim, fast-king and other pesticides. VII. Harvesting methods Purslane has two main methods: uprooting and harvesting stems and leaves. The purslane planted in protected areas is usually picked up by roots. Foliar application of 30 ppm of 920 solution for 3 days before harvest not only makes the plants green, but also increases production by more than 30%. The sickle is about 2 centimeters away from the ground when it is harvested, and it is not watered for 2 days after it is harvested, and is covered with a plastic film. After the dormant buds germinate, they are poured with 1 small water and topdressed with 1 nitrogen fertilizer.
Methenolone Steroids is a kind of anabolic androgenic steroid,which including Methenolone Acetate ,Methenolone Enanthate(Primobolan),they usually used as injectable steroid which shows mild anabolic and low androgenic properties.They are white or off-white crystalline Raw Steroids powder,mostly found in injectable form on the market,Methenolone Acetate,Methenolone Enanthate(primobolan) also can be made into oral liquid,and their oral is also not toxic to the liver than other steroids due to its mild anabolic and low androgenic properties.The injectable form is much more popular, being much more cost effective to males bodybuilders whom require a relatively high dosage.Relatively speaking,the oral form is less effective than injectable form.The Methenolone raw steroids is different from Human Growth Hormone,Bodybuilding Peptides and Sarms Raws .It is commonly used by those who wish to keep oestrogen and androgenic related side effects to a minimum.
Methenolone acetate is a very mild anabolic steroid,which is mostly used by male.It is very similar to the testosterone (naturally produced steroid).It is also used to decrease the muscle loss caused by treatment with corticosteroids.Generally,they stack with winstrol(oral form),or Testosterone Cypionate and Exemestane(injectable form).
Methenolone Enanthate(primobolan) is a very popular option for cutting cycles due its mild anabolic properties,so that it might be the best suitable for sustaining muscle tissue under strict pre-content dieting.
Side effects of Methenolone Steroids include acne,bitter or strange taste in mouth,change in sex drive,fatigue,gum or mouth irritation,gum pain, gum tenderness or swelling,hair loss,headache.
Methenolone Steroids for cutting can help people keep muscle mass while they are dieting. As for bulking,the can using Methenolone Enanthate(primobolan)during low-calorie diets , to keep current lean muscle while gaining new muscle tissue,and they are also a good choice for bodybuilder who are in an off-season and plan to gain muscle.
Based on these benefits,and they are not an aromatizing steroid, water retention and bloating has been observed rarely as well as cause no harm to liver.Therefore,it is relatively mild so that safe for men and women beginning steroid users.
Their common dosage recommend as 400-500mg/week for 8-12 weeks.For man, 600-800mgs/week or higher(injectable), around 75-100mgs/ed(oral)As to women,it suggest only 10mgs/day(oral)
How can DIY Methenolone Acetate,Methenolone Enanthate(primobolan) from Raw steroids into semi finished oils or finished oils?
There are three simple ingredients each time; the Hormone (Raw) / Steroid Powder , Benzyl Benzoate and Benzyl Alcohol. But it is the ratio of these three products and chemicals that is most important.Benzyl Benzoate is a solvent, what this means is that solutes such as Steroid and Hormone powders dissolve easily in it, and that is the main purpose of it's use in steroids, to dissolve and keep the Raw Hormone Powder suspended within the oil. Benzyl Alcohol is just a type of alcohol. It is used in steroids to preserve the suspension for months, even years without and reduction in sterility.
Below is an example for your reference.
Methenolone Enanthate (Primobolan)100mg/ml - 10ml
1g Methenolone Enanthate Powder
0.2ml BA (2%)
2ml BB (20%)
6.95ml Carrier Oil
Methenolone Acetate 50mg/ml-20ml
1g Methenolone Acetate Powder
4.8ml BB
0.6ml BA
0.6ml polysorbate 80
12.5ml distilled water
Methenolone Steroids
Methenolone Steroids,Methenolone Acetate,Methenolone Enanthate,Methenolone Acetate Oral
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