There are four stages in water management after opening the bag:
After the first stage of bag opening, 4 to 6 days is the light water stage. By spraying a small amount of water on the bag, keeping the bag moist, mainly spraying water into the space, increasing the ambient humidity of the mushroom shed to 85% to 90% per day. Spray 6 to 7 times, 5 to 10 minutes each time.
The second stage starts from the sixth day of opening the bag and enters the heavy water stage, ie, increasing the time for spraying water, spraying water more than 6 to 7 times a day for 10 to 15 minutes, and adding a nighttime water spray to the bag. , so that the moisture content of the bag in 20 days or so reaches 70%.
In the third stage, when the moisture content of the bag and the ambient temperature and humidity are appropriate, the beige-colored primordium starts to appear at the opening of the bag, indicating the beginning of mushroom production. The moisture management at this stage should be based on maintaining the humidity in the space, so that the mushroom buds should not be dried. It is appropriate.
In the fourth stage, when the length of the mushroom mushroom cap is 0.3 to 0.5 cm, water can be sprayed on the mushroom body and the mushroom bag to ensure the normal growth of the mushroom body and achieve the commodity requirements. After harvesting a tidal mushroom, the mushroom bag will be cleaned up and the water spray will be stopped for 3 to 4 days to allow the mycelia to recover and accumulate nutrients to facilitate the transition.
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