The selection of fine breeding meat pigeons should use fine varieties such as American king pigeons, Chinese stone dove pigeons, Belgian haem pigeons, and Hong Kong hybrid king pigeons. These pigeon breeds are highly resistant to disease and have a fast growth. They are ideal pigeon breeds.
Look at the weight of Hong Kong and Macao and foreign markets and some domestic large hotels require 4 weeks old pigeon weight more than 600 grams. Therefore, when purchasing a breeding pigeon, there should be a certain requirement for its weight. The cock is required to have a body weight of 650 grams or more and a breeding hen of 550 grams or more. This way the breeding pigeons can meet market requirements.
The shape of the pigeons with the shape of a picking body is preferably spherical, with a large body weight, a round waist, a wide back, a short leg, a gentle temperament, and a good ride.
Pigeons with feather-white feathers are the best carcasses. The skin is white or light yellow, and it is popular with consumers; followed by gray, red and yellow pigeons. The feathers are dark or variegated, and their carcass skin is often bluish-purple, and people do not like it very much. Therefore, it is advisable to use the same color for the selection of meat breeder and matching.
One male and one male and one male are matched, and they are fixed pairs. When purchasing a breeder, there will be more males and fewer males, so you cannot buy large breeders. If you want to buy 100 pairs of breeding pigeons, you can buy 60 to 80 pairs first, until the 6 months of age matching, and then add according to the actual situation.
When purchasing pigeons of fixed performance, the parent's weight, body shape, coat color, and breeding records of the pigeons should be considered. Generally, the male and female breeding pigeons have good quality and production performance, and their offspring are also relatively good. Therefore, at the time of self-propagation, it is necessary to retain the breeding progeny of breeders with good production performance in order to improve the quality of meat pigeons.
Look at the weight of Hong Kong and Macao and foreign markets and some domestic large hotels require 4 weeks old pigeon weight more than 600 grams. Therefore, when purchasing a breeding pigeon, there should be a certain requirement for its weight. The cock is required to have a body weight of 650 grams or more and a breeding hen of 550 grams or more. This way the breeding pigeons can meet market requirements.
The shape of the pigeons with the shape of a picking body is preferably spherical, with a large body weight, a round waist, a wide back, a short leg, a gentle temperament, and a good ride.
Pigeons with feather-white feathers are the best carcasses. The skin is white or light yellow, and it is popular with consumers; followed by gray, red and yellow pigeons. The feathers are dark or variegated, and their carcass skin is often bluish-purple, and people do not like it very much. Therefore, it is advisable to use the same color for the selection of meat breeder and matching.
One male and one male and one male are matched, and they are fixed pairs. When purchasing a breeder, there will be more males and fewer males, so you cannot buy large breeders. If you want to buy 100 pairs of breeding pigeons, you can buy 60 to 80 pairs first, until the 6 months of age matching, and then add according to the actual situation.
When purchasing pigeons of fixed performance, the parent's weight, body shape, coat color, and breeding records of the pigeons should be considered. Generally, the male and female breeding pigeons have good quality and production performance, and their offspring are also relatively good. Therefore, at the time of self-propagation, it is necessary to retain the breeding progeny of breeders with good production performance in order to improve the quality of meat pigeons.
Food Additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.
The advantages of food additives are these followed:
1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.
Food Additives
Food Additives,Natural Food Additives,Food Additives Preservatives
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