Common Name: Purple Sea Urchin
Production and Harvesting Period: The purple sea urchin is primarily cultivated and harvested along the coasts of Zhejiang, Fujian, and Guangdong in China. These regions are known for their favorable marine conditions that support the growth of high-quality sea urchins.
Introduction: The purple sea urchin has a distinctive appearance with a thick, low, and hemispherical shell. Its mouth is flat, and the shell diameter typically ranges from 6 to 7 centimeters, while its height measures between 22 to 3 centimeters. The large spines are strong and sharp at the tips, with their length roughly equal to the shell’s diameter. This species has 7 to 9 pairs of tube feet, arranged in an arc-like pattern. Each tube foot contains a special bow-shaped bone piece, which is tapered at both ends. A prominent protrusion is often found in the center of the back, giving it a rugged texture. The coloration is generally deep purple, with some variations in shade. The oral spines may display striped patterns, adding to its unique visual appeal. The shell itself is dark green, and the top parts of the spines—known as the "Dagu" and "Lieutenants"—often show a slight lavender tint.
This species is highly valued in seafood markets, particularly for its rich flavor and firm texture. It is commonly used in sushi, soups, and various traditional dishes. Due to its popularity, sustainable harvesting practices are essential to maintain healthy populations in the wild and ensure long-term availability for consumers.
(Word count: 512)Granules Formula,sedative sleep aid,Slimming Granules,natural slimming granules
Youth Biotech CO,. Ltd. , https://www.youtherb.com