In the summer season, high temperatures and heavy rainfall often create challenging conditions for dairy cows. When cows are exposed to excessive heat and sudden rain, they may experience sweating and discomfort, which can lead to a condition known as spastic abdominal pain. In traditional Chinese veterinary medicine, this is referred to as "cold pain," characterized by increased bowel sounds and intermittent episodes of abdominal discomfort.
Cows affected by this condition typically show sudden onset of symptoms, including spasmodic abdominal pain. They may become restless, lie on the ground, and roll around for 5 to 10 minutes before entering an intermittent phase. During these periods, the cow may appear normal, eating and drinking as usual. However, as the illness progresses, the intervals between episodes tend to lengthen. The frequency of defecation increases, with loose or watery stools being passed continuously. Bowel sounds are heightened and persistent, sometimes even audible from a few steps away. In severe cases, muscle tremors may occur, leading the cow to collapse with its head and neck extended.
Diagnosis is usually based on clinical signs such as intermittent abdominal pain, increased bowel sounds, and frequent loose or watery stools following exposure to rain. Early recognition is key to effective treatment.
The treatment approach focuses on relieving spasms, cleansing the intestines, and restoring balance. A common method involves an intramuscular injection of 40 ml of 30% analgin solution. Atropine sulfate (30 mg) can also be administered subcutaneously. A warm water enema is recommended to help soothe the digestive system. Another option is to mix 30 ml of belladonna with 3000 ml of warm water and administer it orally once.
For traditional Chinese medicine, a herbal decoction can be prepared using 90 grams of cubeo, 30 grams of fennel, 30 grams of green skin, 30 grams of woody, 20 grams of Sichuan pepper, 60 grams of capillaris, 60 grams of white peony root, 30 grams of wine rhubarb, and 15 grams of licorice. After boiling, the residue is fed to the cow once the mixture has cooled to a suitable temperature.
Proper care and timely intervention are essential in managing this condition and ensuring the well-being of the animals.
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