Ducklings have an egg production rate of over 80%, and their weight may slightly decrease during this period. It's important to adjust the feed appropriately to maintain their health and productivity. As the ducks grow, their weight begins to increase, and they may tend to gain more body fat. However, as long as the egg production rate remains above 80%, there's no need to worry too much. To manage their diet effectively, you can provide more roughage and green feed, while controlling the amount of concentrated feed they consume. This helps prevent them from overeating high-energy feeds. At the same time, animal-based protein feed should be maintained at the original level or even increased slightly to support egg production.
When the ducks are in a normal weight range and their laying rate is still relatively high, the protein content in the feed should be slightly higher than in the previous stage to sustain their performance. However, if the egg production rate drops to around 60% and it becomes difficult to collect eggs regularly, feeding can be reduced or even stopped temporarily. This is a natural decline phase, and the ducks may not require additional nutrition during this time. Monitoring their condition closely and adjusting feed accordingly is key to maintaining both their health and egg production efficiency.
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