In the summer season, high temperatures and heavy rainfall often create uncomfortable conditions for dairy cows. When cows are exposed to excessive heat and sudden rain, they can suffer from spasmodic abdominal pain. This condition is referred to as "cold pain" by Chinese veterinarians. The clinical signs typically include increased bowel sounds and episodes of abdominal discomfort.
Cows affected by this condition often show sudden symptoms, such as intermittent abdominal pain. They may appear restless, lie on the ground, and roll around for 5 to 10 minutes before entering a period of apparent recovery. During these intervals, the cow may seem completely normal, eating and drinking as usual. However, as the illness progresses, the periods of relief become longer, and the frequency of defecation increases. The feces become loose or watery, and the bowel sounds remain loud and continuous. In some cases, the sound of the intestines can be heard from several steps away.
In severe cases, the cow may experience muscle tremors, collapse, and have its head and neck stretched out. These symptoms indicate a more serious condition that requires immediate attention.
Diagnosis is primarily based on the presence of intermittent abdominal pain, increased bowel sounds, and frequent loose or watery stools following exposure to rain. A thorough examination of the cow’s behavior and physical condition is essential for accurate identification of the issue.
The treatment approach focuses on relieving spasms, cleansing the digestive system, and promoting recovery. A common method includes an intramuscular injection of 40 ml of 30% analgin solution. Additionally, a subcutaneous injection of 30 mg of atropine sulfate can help reduce cramping. A warm water enema is also recommended to aid in digestion.
Another option is to administer a mixture of 30 ml of belladonna in 3000 ml of warm water, given orally once. For traditional Chinese medicine treatment, a decoction can be prepared using 90 grams of cubeo, 30 grams of fennel, 30 grams of green skin, 30 grams of woody, 20 grams of Sichuan pepper, 60 grams of capillaris, 60 grams of white peony root, 30 grams of wine rhubarb, and 15 grams of licorice. After boiling, the residue is fed to the cow once the liquid has cooled to a suitable temperature.
Proper care, timely intervention, and a combination of modern and traditional treatments can significantly improve the cow's recovery and overall well-being.
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