Recently, the Korea National Agricultural Products Quality Management Institute developed a barley origin discrimination method using sophisticated analytical techniques.
Nowadays, after importing barley and Korean domestic barley, it is difficult to identify it with the naked eye on the surface. If it is mixed, it is almost indistinguishable, which limits the development of the origin and investigation business. Previously, only the origin discrimination method of barley tea with fried barley was developed using physical and chemical analysis techniques, but the origin discrimination method of raw barley before processing was not developed.
According to the Agricultural Management Institute, the barley origin discrimination method developed this time is based on the difference in the base sequence of domestic and imported varieties to distinguish the origin, even for the same variety, according to the differences in the various countries shown in the cultivation environment. Through physical and chemical analysis, the origin can be accurately identified.
This analysis method is different from the existing analysis method. For a variety, both physical and chemical and genetic analysis techniques are used, which is a comprehensive identification method.
The relevant person in charge of the Agricultural Management Institute said that in order to eliminate the consumer's uneasiness about the diet, the cutting-edge analysis method will be used in the future to continuously expand the development of the origin discrimination method and use it to strengthen the control of false indications of origin and prevent the circulation of illegal products. .
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| Main Lose Weight Ingredients |
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Direction |
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