Have you ever wondered how different types of bottles open, how confused the table manners of wine is, and why there are so many kinds of bottle openers... How can we open the bottle elegantly and easily and how to deal with the broken The related issues of the cork are explained in detail.
First, different packaging methods use different bottle openers
1, cork stopper
Most corks of finished wines use pure natural cork, or composite cork, or synthetic cork. As for the bottle seal, some bottle seals use metal, and some use plastic. For cork stoppers, our opening procedure is as follows:
1. Wipe the bottle clean first, then use the knife on the bottle opener to gently circle the underside of the leak-proof ring to remove the bottle seal.
2. Wipe the bottle mouth with a dry cloth or paper towel, then insert the screw drill tip of the bottle opener vertically into the center of the cork, then slowly rotate the bottle opener into the cork by hand in a clockwise direction. Plug in.
3. Hold the end of the bottle with the bracket at one end, then pull up the other end of the bottle opener and pull the cork securely and gently upwards.
4, I feel that the cork is about to be pulled out when it is pulled out, change the hand to hold the cork, then gently shake or turn, the gentleman put out the cork.
Some people think that by smelling a cork, you can know whether a wine has deteriorated. So many people believe this statement. In fact, it is not possible to judge the quality of a wine by smelling a cork. It is widely believed that if the natural cork, or composite cork, smells bad, it means the wine has deteriorated. We also often encounter this situation, that is, the cork is very good, but the actual situation is that the wine has deteriorated; vice versa. In fact, by observing, we can first see whether the cork is dry, whether it is rotten, and whether the wine leaks is oxidized. In addition, tasting wine is also the best way to tell if a wine has deteriorated.
2, screw cap and fresh cover
The use of screw caps has now evolved into a new trend as it effectively reduces cork contamination. When opening the screw cap, fix the bottle with one hand and twist the cap with the other hand until the cap is opened. The other is the wine preservation cover, which does not have a special way of opening the bottle, just need to tear it apart.
3, sparkling wine packaging
Champagne and sparkling wine use different types of corks, no need for an additional bottle opener, just pay attention to safety when opening the wine, because the bottle contains a certain amount of air pressure, if you open the bottle careless, cork It is easy to "fly" out. At the same time, after taking the sparkling wine home, don't open the wine immediately, first freeze it and then drink it, so as to prevent the foam from flying. The opening method of sparkling wine is as follows:
1. Hold the bottle under the neck with your left hand and tilt the bottle mouth outward by 15 degrees. Remove the seal from the bottle mouth with your right hand and slowly twist the wire at the lock of the wire mesh cover.
2. In order to prevent the cork from flying out due to air pressure, it must be pressed tightly by hand or covered with a napkin. Then use the other hand to hold the bottom of the bottle and slowly rotate the bottle. The bottle can be lowered a little, which will be more stable.
3. If you feel that the cork is about to be pushed to the mouth of the bottle, push the cork slightly and make a gap, so that the carbon dioxide in the bottle is released to the outside of the bottle, and then quietly Pull up the cork and the sound is not too loud.
Second, deal with some special cases: broken cork, large bottle cork, fragile cork
1. Tattered cork stopper: When you accidentally smash the cork when opening the bottle, you can use the "waiter type" bottle opener, first tilt the wine bottle 45 degrees, and then use the "waiter type" bottle opener. Slowly pull the rotten cork out of it.
2, large bottle cork: When you encounter wines that are larger than normal, you will find it difficult to open them with the bottle openers we usually use, plus because these wine bottles are too large, They are also not placed at the time of storage, so the cork is easy to dry and easy to rot. At this point, we will use a long bottle opener to slowly pull it out. If the cork is rotten, tilt the bottle 45 degrees and reinsert it until it is pulled out.
3. Fragile cork stopper: For this fragile cork, we can't insert the bottle opener directly into its center position, but use the Ah-So bottle opener to use the Ah-So bottle opener without worrying about the cork stopper. Will be pulled off or broken, and stuck in the bottle.
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