Exterior
The new tea is bright and shiny, with a greenish lustre, a strong scent, and a lively, unobtrusive appearance. It gives a fresh sensation; Chencha has a darker color, darker luster, and even blackening hair. It has less loss of whiteness, low aroma, and no fresh taste.
Tea soup
The new tea soup is fresh green, bright, fresh and lasting aroma, fresh and long-lasting. The bottom of the leaf is bright green; the tea is lighter in color, lower in aroma, less mellow in taste, less green in the bottom of the leaf, darker in brightness, less well preserved, and yellowed after 5 minutes.
True and false Xinyang Maojian difference
Authentic
The soup is bright green, yellow-green, bright, high-smelling aroma, fresh fragrance, fresh flavor, mellow and sweet. The buds are planted in alternate parts, with round stems, small serrations on the margins, and hypertrophic leaves. No matter whether Chen Tea, New Tea, or Soup Color are both yellowish green, the taste is different from the new ones, but they all have a refreshing taste.
alternatives
The soup is dark green, dark, bitter, smelly and tea-free, and tastes bitter and sour. The entrance feels like covering a bitter film in the mouth, and the odor is heavy or light. After the tea leaves open, the leaves are broad, and the buds and leaves are generally opposite to each other. The tender stems are mostly square, the leaf edges are generally not serrated, the leaves are dark green, and the willow leaves are thin.
Tea bitter and astringent
Xinyang Maojian is a green tea. The main taste substances in tea soup are amino acids, alkaloids and tea polyphenols. The difference in the taste of the three taste substances leads to the difference in overall taste. The ingredients in Xinyang Maojian tea leaves the tea with a bitter and astringent taste in the tea soup. When the tea fragrance covers the bittersweet sensation, it is the performance of the special grade Xinyang Maojian. The grade of Xinyang Maojian, the flavor slowly reduced, bitterness began to appear. No bitter and astringent, only chestnut-flavored is a premium tea, there is a bitter astringent spring tea, and the astringent Xinyang Maojian must be summer tea or Chen tea.
Ming before tea
Chrysanthemum tea harvested before the Ching Ming Festival (April 5th of the solar calendar). Fresh shoots emerged in the spring. Tea was tender during this period, and there was a faint smell of drinking. Because of its slow growth rate, almost 100% buds are the highest level of tea in Xinyang Maojian. Its greatest feature is that the buds are small and juicy. Bubbles on the bar, give people the first impression is - upscale and taste!
Gu Yu Tea
Gu Yu (January 20, solar calendar) tea collected before. The spring temperature is moderate and the rainfall is abundant. The growth of tea leaves is in full bloom, and buds and leaves formally form. Although soaked 'bar-shaped' is second only to Ming-class, it tastes slightly worse. This tea combines the sense of quality of Xinyang Maojian and its taste. (Formulation, taste 50% each). Mainly suitable for a slightly higher consumption of the crowd.
Spring Tea
Tea collected before the end of spring (June Gregorian calendar). It is often said that tea before rain is probably the tea of ​​this period. Everyone knows that the best tea is for spring! Because the essence of a winter is reflected in this time. Taste is no exception! In fact, good tea also reported this paragraph. At this time, the price of tea has matured, although the bar can not be compared with the Ming Dynasty, Gu Yu, but it is absolutely resistant to bubble drink, the price is relatively cheap, this tea for the general population.
Summer tea
Summer tea. As the temperature rises, the rainfall is sufficient and the tea grows rapidly. The price is the lowest in one year! Leaves bubble out relatively large and wide. Tea is thicker, slightly bitter, and resistant to foam. Mainly suitable for restaurants with a large demand for tea, teahouses - because it is cheap. Friends who like to drink strong tea are actually quite good.
White Dew Tea
The tea at this time passed the summer heat, and the white dew was an excellent period for its growth. Bailu tea is not as fresh as spring tea, not soaked, not as dry and bitter as summer tea, but there is a unique sweet fragrance, especially tea lovers.