To ensure that the meat duck can both develop normally and fully develop its genetic potential, the feed should be formulated according to its different physiological stages and nutritional requirements.
[feed ingredients]
The selected feed ingredients should be of sufficient source and of reliable quality and meet the national feed hygiene standards.
[Scientific preparation]
Pay attention to the feeding methods, living environment, food source structure and nutritional characteristics, and production performance characteristics of meat ducks. If meat ducks are reared on grazing, their growth rate is slow and they should be based on grazing.
Obtain the nutritional characteristics of foods to formulate feeds to improve the feeding effect and reduce the cost of feeding.
The specific feed formula is: duckling feed: corn 50%, vegetable cake 20%, broken rice 10%, bran 10%, fish meal 7.5%, meat powder 1%, shell powder 1%, salt 0.5%. Ducks and fattening feed: corn 50%, wheat 17%, wheat bran 12%, broken rice 10%, cabbage cake 5%, fishmeal 4.5%, shell powder 1%, salt 0.5%.
Good palatability
The palatability of the feed is better, the nutrient content is stable, and it is easy to store. Whether artificially formulated feed or mechanical processing, the final feed product should be mixed.
Prohibit the use of illicit drugs
Especially in the late growth period of meat ducks, it is prohibited to use any pharmaceutical feed additives to ensure the safety of duck meat products.
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