How can the dicing machine be used safely?

The dicing machine is mainly composed of a frame, a casing for cutting materials, a pusher dial, a tool assembly, a transmission system and an electrical control system. The dicing component consists of a slicing knife, a set of circular cutter shafts and a set of transverse cutter shafts. The conversion of the different sizes of the dice can be accomplished by replacing the circular cutter shaft, the cross cutter shaft, and adjusting the thickness of the slicing.

The dicing machine material must meet the food hygiene requirements. The frame, casing, dial, hopper and parts in contact with food are made of stainless steel.

When the dicing machine is working, the pusher dial drives the object to be cut to rotate at a high speed, and uses the centrifugal force of the object to cut the object to be cut into pieces by means of a slicing knife (the vertical knife), and then cut into strips by a disc cutter. The cut material is fed into the cross cutting edge and cut into the desired cube or cuboid by the cross cutting knife.

Although the dicing machine is a common food processing equipment and has a corresponding high quality advantage, when using the machine, if you do not pay attention to the operation method, or the power supply is abnormal, then the fault and danger are also It will happen at any time. In this regard, how do we guarantee the safe use of this machine?

In fact, to ensure the safe use of the machine, we can pay attention to two aspects. The first aspect is the corresponding external conditions, such as the power supply, the overall system of the machine, etc., these conditions are intact, it is conducive to dicing operations. The second aspect is the operation of the staff, professional operation, without any adverse behavior, is a good way to ensure the normal and safe use of the equipment.

Preparations required before operation

1. Before use, check whether the equipment is in good condition and whether the cutting blade is sharp, especially if the electrical circuit is safe.

2. Clean the vegetable conveyor belt conveyor and the slicer with warm water of 60 degrees or more.

3. Turn on the power switch to see if the idling is normal.

Therefore, when using all of these machines , ensuring safety is the attention of the external conditions mentioned above and the guarantee of the staff's professional operation technology. Of course, the material situation can not be ignored.