In fact, the operation and use of the filling machine is very simple. As long as the equipment operating procedures are strictly followed, many unnecessary troubles can be avoided, and the production efficiency of the enterprise can be effectively improved, and the chili sauce filling machine can be extended very well. Service life.
First of all, before using the filling machine, it is necessary to check the box first, whether the whole machine is in good condition, whether the electrical components are neat, whether the connection of each line is firm, and there is no debris in the hopper. This can avoid equipment damage and production stagnation during the operation of the equipment. Then, the pepper sauce filling machine is energized to check, and the main power switch of the filling machine is turned on. After the power is turned on, the three-phase four-wire 380V is connected, and the zero line must be connected. First check if the steering gear is turning correctly. The steering is based on the direction indicated by the mixer chain. If it does not match, please interchange it on the connector of the power cord.
Secondly, press the mixer switch of the filling machine to start, check the direction of the drive according to the arrow, and then press the working switch to start the photoelectric sensor. After the program is normal, the material can be poured into the hopper and the mixer is started. Since the chili sauce filling machine is in the form of volumetric metering, there is a filling process at the beginning, because the container with a larger capacity should be placed on the workbench first, and then the filling can be started, and the amount of the filling is self-contained. Adjust the amount of filling required. In the process of adjustment, it must be adjusted according to the instructions for use to avoid damage to the equipment or waste of product filling.
Finally, the working speed of the chili sauce filling machine is about 30-40 bottles per minute. The operator must be familiar with and master the filling rules, rhythmically put bottles or bags, and rhythmically take the bottles or bags and take the bottles. If there is a sudden abnormal discharge during the use of the refilling machine, or if there is an abnormal phenomenon such as air bubbles when discharging, immediately stop the power and stop the machine, and find out the cause of the failure and then repair it before continuing to work. If the material is not discharged, it is strictly forbidden to work continuously, otherwise it is easy to burn the motor or cause the accessories to burn out. It is also important to note that in the operation of the equipment, do not operate the machine without materials. You can use water or detergent to test the machine and clean the machine.
Use short and immature Ginger as raw material,with little and short fiber.The raw material use saline treatment and processed with salt, sliced and seasoned.
According to customer
requirements, the thickness can be adjusted between 0.8~1.5mm, can also used
primary colors and dyeing (anthocyanins) .
The package size is 500g~5000g plastic bags, and can also be set the number of grams according requirements of customers.
Pickled Ginger, Seasoned Ginger, Sushi Ginger
Weifang Wangyuan Food Co., Ltd , http://www.wangyuanfoods.com