饲养 鹌鹑 饲养 ç®¡ç† é©¬ Ma Yusheng 2004-11-4 鹌鹑 has the characteristics of fast growth, early maturation, and strong fertility. The rich meat and eggs are rich in nutrition and are both good foods and treasures in diets. Breeding crickets is a breeding project that can achieve better economic benefits.
1 house and equipment
1.1 The size and form of site homes should be based on the size of the farm. In order to adapt to the ecological habits and disease prevention requirements of the earthworms, the buildings should be built in places with high topography, good drainage and convenient transportation.
1.2 Equipment 1 cage: generally used overlapping cages, its specifications length 100cm, width 20cm, height 150cm, is divided into 6 layers, fecal board between each layer to accept feces. Egg cages can use multiple single cages.
2 Food troughs: Since the size and feeding methods of clams are different, the design of troughs should also be different. The trough can be made of wood, bamboo, galvanized iron and plastic. The trough must be smooth and smooth. It is not only convenient to feed, but also not feed. It is also easy to disinfect.
3 Sinks: The current drinking fountains include a tower vacuum drinker, a long bar-type drinking trough, and a continuous automatic gutter.
4 Brood box: Length 90cm, width 45cm, height 25cm, box height 20cm. From the hatch to the 30-day-old clams can be kept in this cage.
5 Egg-laying cages: For egg production and breeding, 40 cm long, 25 cm wide, 25 cm high, caged in size, large in size, and small in size.
6 Fattening boxes: 50cm in length, 30cm in width, and 15cm in height. Each box is maintained with 20 to 30 quail eggs and used exclusively for raising meat.
2 feed formulation
2.1 The dietary formula of the chicks was 52% maize, 27% soybean cake, 12% imported fishmeal, 5% bran, 3% sweet potato leaf powder, 1% bone meal, plus 0.3% salt, vitamins and trace elements.
2.2 The feed formulation of egg tarts is 42% corn, 33% soybean cake, 11% imported fishmeal, 7% wheat bran, 3% grass flour, 3.5% bone meal, 0.5% salt, and an additional amount of vitamins and trace elements.
3 Feeding Management of Cub
3.1 Insulation
The temperature of 1 to 3 days is 36 to 38°C, the temperature of 4 to 10 days is 35 to 36°C, the temperature of 11 to 20 days is 32 to 34°C, and the temperature of 21 to 30 days is 26 to 28°C. When the temperature is appropriate, the chicks are evenly distributed near the heat source and the feed intake is normal. If the temperature in the house is low, two or three bulbs can be set on each layer of the brooding box, or a coal stove can be added to the room to raise the temperature.
3.2 Boiling Water and Eating Before eating, drink 0.1% potassium permanganate water to promote meconium excretion and help digestion and absorption of nutrients. Feed warm, warm water daily for 1 to 2 days. After the hatchlings are hatched, they can be eaten 10 hours later. Serve with the cooked egg yolk and corn flour or mix in the newspaper. 100 young chicks were fed 3 to 4 egg yolks at a time and fed 5 days. After that, they can be fed directly with compound feed. Usually, about 0.5 kg of feed is needed for a quail from the start of eating to the production of eggs.
3.3 Stocking density
From 1 to 14 days of age, 80 to 100 animals are housed per square meter, and 50 to 60 animals are kept at 15 to 30 days of age.
3.4 Lighting Control
The day and night light intensity of 1 to 7 days is about 4W per square meter; the light intensity is from 7 days to the production of eggs every day for 16 hours, and 1 to 2W per square meter is appropriate.
3.5 Ventilation Remove the waste from the house in time and pay attention to ventilation to keep the air in the house fresh.
4 Feeding and management of egg tarts
4.1 Feeding methods Egg cages are raised in cages. Each layer is divided into several units. Each unit feeds 6 to 8 eggs and 2 to 3 males. If the production of commercial eggs can not be divided into units, only stratified feeding, feeding 20 to 30 per square meter.
4.2 Feeding method Feed mixed with wet feed, feed water ratio 1: (1.5 ~ 1.8). Feed less frequently, feed 4 to 5 times a day, and feed 1 at the peak of egg production. Can also be unlimited, allowing them to eat freely. The daily feeding amount of egg tarts is 20-25 g. If feeding green feed, the amount of feed can be reduced. When feeding, add 5% sand to help digestion.
4.3 The environment is quiet, prevent scared groups from eliminating various stress factors and keeping the environment quiet. The most suitable ambient temperature for egg tarts is 20-22°C and relative humidity is 50%-55%.
4.4 Ventilation Ventilation rooms should be equipped with ventilation devices in order to promptly discharge indoor ammonia and other harmful gases, and can adjust the temperature and humidity.
4.5 Appropriate lighting control for 14 to 16 hours will help increase egg production.
4.6 Daily management Eggs are collected in a timely manner to prevent animal pests and daily cleaning and disinfection work is well done.
5 Disease prevention and control of cockroaches is a kind of poultry with strong resistance to disease, but due to intensive feeding, if the environment is poor or improper feeding and management, some diseases will also be caused. It is best not to keep other birds in order to prevent the epidemic of infectious diseases. To do a good job of vaccination, 7 to 10 days of age with Newcastle disease II series of attenuated vaccine nasal drops, eye, 30 days after the repeated use of II-type vaccine for immunization. Other diseases such as fowl cholera, white fleas, coccidia, acne prevention, etc., focus on the prevention of vaccination and preventive drug work, found that the disease prompt treatment.
Author: Bureau of Livestock Husbandry, Zhangqiu City, Shandong Province, China: Contemporary Livestock and Poultry Breeding 2004.07
1 house and equipment
1.1 The size and form of site homes should be based on the size of the farm. In order to adapt to the ecological habits and disease prevention requirements of the earthworms, the buildings should be built in places with high topography, good drainage and convenient transportation.
1.2 Equipment 1 cage: generally used overlapping cages, its specifications length 100cm, width 20cm, height 150cm, is divided into 6 layers, fecal board between each layer to accept feces. Egg cages can use multiple single cages.
2 Food troughs: Since the size and feeding methods of clams are different, the design of troughs should also be different. The trough can be made of wood, bamboo, galvanized iron and plastic. The trough must be smooth and smooth. It is not only convenient to feed, but also not feed. It is also easy to disinfect.
3 Sinks: The current drinking fountains include a tower vacuum drinker, a long bar-type drinking trough, and a continuous automatic gutter.
4 Brood box: Length 90cm, width 45cm, height 25cm, box height 20cm. From the hatch to the 30-day-old clams can be kept in this cage.
5 Egg-laying cages: For egg production and breeding, 40 cm long, 25 cm wide, 25 cm high, caged in size, large in size, and small in size.
6 Fattening boxes: 50cm in length, 30cm in width, and 15cm in height. Each box is maintained with 20 to 30 quail eggs and used exclusively for raising meat.
2 feed formulation
2.1 The dietary formula of the chicks was 52% maize, 27% soybean cake, 12% imported fishmeal, 5% bran, 3% sweet potato leaf powder, 1% bone meal, plus 0.3% salt, vitamins and trace elements.
2.2 The feed formulation of egg tarts is 42% corn, 33% soybean cake, 11% imported fishmeal, 7% wheat bran, 3% grass flour, 3.5% bone meal, 0.5% salt, and an additional amount of vitamins and trace elements.
3 Feeding Management of Cub
3.1 Insulation
The temperature of 1 to 3 days is 36 to 38°C, the temperature of 4 to 10 days is 35 to 36°C, the temperature of 11 to 20 days is 32 to 34°C, and the temperature of 21 to 30 days is 26 to 28°C. When the temperature is appropriate, the chicks are evenly distributed near the heat source and the feed intake is normal. If the temperature in the house is low, two or three bulbs can be set on each layer of the brooding box, or a coal stove can be added to the room to raise the temperature.
3.2 Boiling Water and Eating Before eating, drink 0.1% potassium permanganate water to promote meconium excretion and help digestion and absorption of nutrients. Feed warm, warm water daily for 1 to 2 days. After the hatchlings are hatched, they can be eaten 10 hours later. Serve with the cooked egg yolk and corn flour or mix in the newspaper. 100 young chicks were fed 3 to 4 egg yolks at a time and fed 5 days. After that, they can be fed directly with compound feed. Usually, about 0.5 kg of feed is needed for a quail from the start of eating to the production of eggs.
3.3 Stocking density
From 1 to 14 days of age, 80 to 100 animals are housed per square meter, and 50 to 60 animals are kept at 15 to 30 days of age.
3.4 Lighting Control
The day and night light intensity of 1 to 7 days is about 4W per square meter; the light intensity is from 7 days to the production of eggs every day for 16 hours, and 1 to 2W per square meter is appropriate.
3.5 Ventilation Remove the waste from the house in time and pay attention to ventilation to keep the air in the house fresh.
4 Feeding and management of egg tarts
4.1 Feeding methods Egg cages are raised in cages. Each layer is divided into several units. Each unit feeds 6 to 8 eggs and 2 to 3 males. If the production of commercial eggs can not be divided into units, only stratified feeding, feeding 20 to 30 per square meter.
4.2 Feeding method Feed mixed with wet feed, feed water ratio 1: (1.5 ~ 1.8). Feed less frequently, feed 4 to 5 times a day, and feed 1 at the peak of egg production. Can also be unlimited, allowing them to eat freely. The daily feeding amount of egg tarts is 20-25 g. If feeding green feed, the amount of feed can be reduced. When feeding, add 5% sand to help digestion.
4.3 The environment is quiet, prevent scared groups from eliminating various stress factors and keeping the environment quiet. The most suitable ambient temperature for egg tarts is 20-22°C and relative humidity is 50%-55%.
4.4 Ventilation Ventilation rooms should be equipped with ventilation devices in order to promptly discharge indoor ammonia and other harmful gases, and can adjust the temperature and humidity.
4.5 Appropriate lighting control for 14 to 16 hours will help increase egg production.
4.6 Daily management Eggs are collected in a timely manner to prevent animal pests and daily cleaning and disinfection work is well done.
5 Disease prevention and control of cockroaches is a kind of poultry with strong resistance to disease, but due to intensive feeding, if the environment is poor or improper feeding and management, some diseases will also be caused. It is best not to keep other birds in order to prevent the epidemic of infectious diseases. To do a good job of vaccination, 7 to 10 days of age with Newcastle disease II series of attenuated vaccine nasal drops, eye, 30 days after the repeated use of II-type vaccine for immunization. Other diseases such as fowl cholera, white fleas, coccidia, acne prevention, etc., focus on the prevention of vaccination and preventive drug work, found that the disease prompt treatment.
Author: Bureau of Livestock Husbandry, Zhangqiu City, Shandong Province, China: Contemporary Livestock and Poultry Breeding 2004.07