The best temperature in the diet

The best water temperature for making tea is 70°C~80°C.

When the temperature of hot coffee is around 70°C, it is sweet and delicious.

Hot milk, hot soup, etc. have the best taste at 60°C to 65°C.

The best temperature for water rushing honey is 50°C~60°C.

When porridge is rice, the optimum temperature of water is 50°C-60°C. The sweetest feeling of sweets is 37°C. Cool boiled water has the best taste at 12°C~17°C. The best drinking temperature for beer is 10°C in spring and autumn, 5°C to 6°C in summer, and 10°C to 15°C in winter.

The best solution is for watermelon to have a summer heat of around 8°C.

The best temperature for cold coffee is 6°C.

It is best to drink soft drinks at 5°C.

Ice cream is best eaten at -4° to -6°C, tastes best, and does not strongly stimulate the stomach.

The best temperature for fresh milk refrigeration is 4°C.

The best temperature for thawing frozen meat is 10°C~15°C.

The optimum temperature for storage of grain is 8°C to 16°C, which can prevent food worms at this temperature.

The optimal temperature for drinking, eating, and rinsing is 35° to 38°C, with minimal oral and dental irritation.

Ventilation System

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