Chicken manure, as an organic fertilizer, is considered a high-quality option due to its rich nutrient content. It contains approximately 1.63% nitrogen, 1.54% phosphorus (Pâ‚‚Oâ‚…), and 0.85% potassium (Kâ‚‚O). However, when used without proper treatment, it can pose serious risks to crops and the environment. Improper application of raw chicken manure may lead to several issues:
Firstly, it can spread diseases and pests. Chicken manure often contains harmful pathogens such as coliform bacteria and nematodes. If applied directly to the soil, these organisms can infect crops, leading to plant diseases and even posing health risks to humans through contaminated food.
Secondly, uncomposted manure can cause seedling burn. When organic materials decompose in the soil, they release heat. If this happens near young plant roots, it can damage or even kill the plants.
Thirdly, the decomposition process may produce toxic gases like ammonia and methane, which can harm both the soil and the plants. These gases can lead to root damage and soil acidification.
Fourthly, the decomposition of organic matter consumes oxygen, potentially creating anoxic conditions in the soil. This lack of oxygen can inhibit plant growth and reduce crop yields.
Additionally, the nutrient release from unfermented manure is slow. The nutrients are mostly in an organic form, making them unavailable for immediate plant uptake. Only after microbial breakdown can the nutrients become accessible, which delays the fertilizer's effectiveness.
Lastly, using raw chicken manure is costly. It has a low concentration of active ingredients, requires more volume, and is difficult to transport, increasing overall usage costs.
Given these disadvantages, it's essential to fully decompose chicken manure before applying it to the fields. Traditional methods like simple stacking take too long and may not fully break down the material. To address this, specialized microbial agents such as Golden Baby Fermentation Starter have been developed.
Golden Baby Fermentation Agent is a natural compound microbial product developed in China. It integrates advanced microbiological technologies from Japan and South Korea. The strains used are sourced from the deep forest soils of Changbai Mountain and have been purified and enhanced through high-tech screening. Composed of bacteria, fungi, yeasts, and actinomycetes, it has strong aerobic fermentation capabilities and is known for its powerful decomposition effect.
This product meets national environmental and green agriculture standards and has gained popularity across over 20 cities in China, including Beijing, Shanghai, Guangzhou, and Chengdu. It is now also being introduced to international markets such as the UK, Australia, and Syria. By using this starter, farmers can improve the efficiency of composting, reduce waste, and enhance soil fertility in a safe and sustainable way.
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