Giant garlic is a unique variety of white garlic known for its multiple cloves, strong resistance to diseases, and excellent adaptability. It can thrive in both northern and southern regions, and it's highly resilient to cold and drought conditions. This type of garlic is naturally resistant to pests and diseases, making it ideal for organic and pollution-free farming. It has been cultivated using advanced agricultural techniques to maximize yield and quality.
The stalk of giant garlic is remarkably thick, with a diameter exceeding 5 cm—much thicker than a standard AA battery. Its leaves are broad and sturdy, resembling sisal blades, and can grow up to about one meter in length. The garlic bulbs are large, measuring more than 2 cm in diameter and 50 to 70 cm in length. Each individual clove can weigh around 10 to 20 grams, with some reaching as much as 50 grams or more. A single bulb can contain over 20 cloves, sometimes even up to 30, excluding the occasional small root-like structures that may appear.
In terms of yield, giant garlic outperforms regular garlic significantly. It typically produces over 1,000 kilograms of sprouts per acre and between 4,000 to 5,000 kilograms of mature garlic. This makes it 8 to 10 times more productive than traditional garlic varieties. With its impressive size, high yield, and natural resilience, giant garlic is becoming a popular choice among farmers looking for a sustainable and profitable crop.
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