Giant garlic is a unique variety of white garlic characterized by its multiple cloves, strong resilience, and broad adaptability. It thrives in both cold and dry conditions, making it suitable for cultivation in various regions, from north to south. This type of garlic is naturally resistant to pests and diseases, making it ideal for organic and pollution-free farming practices.
Giant garlic is cultivated using advanced techniques to maximize yield and quality. Its stalk is remarkably thick, with a diameter exceeding 5 cm—significantly larger than a standard AA battery. The leaves are wide, thick, and resemble sisal blades, growing up to about one meter in length. The garlic bulbs are large as well, with a diameter of over 2 cm and a length ranging from 50 to 70 cm. Each individual clove can weigh around 1000 grams, with some reaching up to 1500 grams or more.
Each bulb contains over 20 cloves, and in some cases, as many as 30. Individual cloves can range from 10 to 20 grams, with some reaching 50 grams or more. In terms of yield, giant garlic produces more than 1,000 kilograms of sprouts per acre, and up to 4,000 to 5,000 kilograms of mature garlic. This makes it 8 to 10 times more productive than regular garlic varieties, offering a highly efficient and profitable option for farmers.
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