Fermented fertilizers can also help protect plants from diseases?
While commercial fertilizers are available, they tend to be more expensive. By using your own organic waste to make homemade fertilizer through fermentation, you not only get a high-quality product but also gain natural disease resistance. This process enhances both the fertilizer’s effectiveness and the quality of the crops you grow. That’s why many farmers prefer using fermented fertilizers, such as those made with a fermentation starter. These products have proven to be highly effective, so why do fermented fertilizers have this disease-resistant property?
During the fermentation process, organic materials undergo intense microbial activity and complex biochemical changes. As microorganisms multiply rapidly, they produce various beneficial substances, including enzymes, hormones, and even natural antibiotics. These compounds are naturally produced by the microbes themselves, not added chemicals. They are safe, non-toxic, and offer significant benefits. For example, plant hormones can promote faster and healthier growth, while antibiotics help suppress soil-borne pathogens, improving the plant’s resistance to diseases and environmental stress.
In contrast, raw organic fertilizers that haven’t been properly fermented lack these advantages. They may even contain harmful bacteria that can spread crop diseases. Therefore, using a proper fermentation agent like Kinpia Ferment is a smart choice. It not only improves the quality of the fertilizer but also reduces the need for chemical pesticides, leading to cost savings and higher economic returns. This makes fermented fertilizers a sustainable and efficient solution for modern agriculture.
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