The number of vinasses is large, and some pig farmers use fresh feed or dried directly after feeding. Because of the high content of residual alcohol and crude fiber, it is not conducive to pig growth and weight gain. Adopting the following storage method to feed pigs can significantly reduce pig raising costs and increase economic efficiency.
(1) Water tank method. The fresh distiller's grains taken from the winery are put into the tank, step by step until the tank is filled, and the cylinder port is tightly covered with wheat straw mud or two layers of watertight plastic film, and the cylinder cap plastic film is fastened with a string. So that the outside air can not enter the cylinder, so that the distiller's grains in the tank is not mildew, to achieve long-term storage purposes.
(2) Drying method. Fresh distiller's grains generally contain 60%-70% water. If dried and crushed at a high temperature of 80-100°C, the content of residual alcohol can be effectively reduced and the palatability and pork quality of pigs can be improved.
(3) heap storage method. Choose suitable places for warehouses or outdoor places, and collect the fresh distiller's grains in one or several round piles. When they pile up, they must be compacted. Then cover the stack with grass or grass bags, wipe 5 cm thick grass mud, or cover. A layer of plastic film, with grass mud around the heap wipe, so do not leak air.
(4) bag storage method. Place the distiller's grains on the sides and put them into plastic bags. After filling, place the plastic bag tightly with a string and store it in a warehouse or in a cool place. Take it from the upper part of the cylinder and seal it after use.
(5) cellar storage method. Brick, stone cellar or crypt. The size of the cellar depends on how much wine distillery is stored. Divide long, round, and square pits at a low water level, and the depth and depth of the pits can be selected. The crypts must be covered with a plastic film or straw bag around the pit bottom and around the pit walls, straw mats, etc., and then poured into fresh distiller's grains. The 30 cm thick soil is bread-headed and compacted with soil to make it airtight and impermeable.
(6) Fermentation. The application of biological fermentation, the use of distiller's grains can produce single-cell protein feed, add 20% -30% of rice bran or wheat bran in fresh distiller's grains, the water content in hand to form a group but not dripping is appropriate, and then evenly mix yeast (can To the winery to buy). Placed at 20-30 °C, generally 36-48 hours can be successfully fermented for feeding pigs. The crude protein content of this material is high, and the crude fiber content is also greatly reduced, which can replace part or all of the protein feed in the pig feed.
(7) Silage Act. Add 0.2%-0.3% urea to fresh distillers grains, silaged according to the production techniques of common stalk silage, generally about 40 days to feed the pigs. Tests have shown that adding 30% of silage distiller to pigs in finisher diets has ideal weight gain and higher economic benefits.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , http://www.cn-gangdao.com