Kiwi fruit is very resistant to storage, in the 1-5 `C refrigerator can generally be stored for 3-6 months.
When the kiwifruit bought back is too hard to eat, the following methods can be used to ripen it:
1. Increase the ambient temperature of the fruit. The higher the storage temperature of kiwifruit is, the more active the metabolism of fruit is, and the faster the ripening is.
2. Increase ethylene concentration to promote fruit ripening. Put the kiwi fruit in a plastic bag, mix the cut pear or apple with the bag, and then seal the bag mouth for 3 to 5 days. Generally, a cut pear or apple is placed per kilogram of kiwifruit. The more pears or apples are loaded, the better the ripening effect. After the ripened fruit has softened, it can be peeled and eaten. Available for cutting skins that are still not stripped.
Most ordinary families buy kiwifruit mostly in a few pounds or so, can be placed in a sealed box at room temperature for about two weeks, during which time the kiwifruit will gradually soften gradually, about two or three times a day can be eaten, eaten Buy it later. This is the way most families eat kiwi, because it is impossible to buy a few tens of pounds or a few hundred pounds at a time. This is mainly because it is not easy for kiwifruit to be stored, nor is it possible to eat it in a day or two or a week or two.
For the general kiwifruit sales hawker, each purchase will not be a lot, it is a few tens of pounds and a few hundred pounds, this is mainly because a large number of kiwifruit storage is very difficult, one will carelessly become soft, if the sale Do not rot in time.
Here's an ordinary family to buy kiwifruit, to give you a way to store and eat kiwifruit every day without rot.
Kiwi fruit is stored in the refrigerator (about 5 degrees, and together with other fruits or vegetables) can be stored for about a month. If you want to eat it, take it out a few days in advance and use the following method to make the fruit soft and eaten.
After buying kiwi, it should be placed in a cool place. Put the kiwifruit in a box or dip bag, preferably not completely sealed (if it is completely sealed, there will be a rotten wine taste when you open it next time). It is best not to put the kiwifruit in a ventilated place, so that it is easy to lose the water content of the kiwifruit, so that the harder it becomes harder, and the softer one does not have the moisture content. After about two or three days, there are softer fruits that can be eaten (hard fruits are usually purchased).
After picking the soft fruit, the incompletely sealed box should be restored. If you find a lot of softness when you pick a soft fruit and can't eat it for a while, you can open the lid or open the bag or bag. If two or three have not yet become soft fruits, you can put an apple or banana into the kiwi and seal the box or bag.
Note: In general, soft kiwifruit should be selected in time. Even if you don't eat soft kiwifruit, you don't want to put soft and hard together for a long time. This is not conducive to the long-term preservation of kiwifruit. Of course, if you want all the peaches to be cooked faster, then it's fine.