How to use pepper and tomato

How to use pepper and tomato

After absorbing a large number of plants, they quickly seep into plants, promote metabolism, increase photosynthesis, promote accumulation of photosynthetic products, and at the same time regulate the relationship between vegetative growth and reproductive growth, and the relationship between underground roots and growth of stems and leaves, after application, The plants are robust, resistant to disease, resistant to stress, early maturing, high-quality, high-yield and pollution-free.

Usage and dosage of pepper and tomato are as follows:

One: seedling stage

Pepper and tomato were uniformly sprayed with 3,000 times more water before being transplanted for 1-2 days, which could prompt the pepper and tomato to take root quickly after transplanting. Miao Qi and Miao Zhuang, at the same time, promoted flower bud differentiation and improved flower bud differentiation. Quality, laying a good foundation for high production.

II: Flowering period

After the pepper and tomato are transplanted to survive, they enter the flowering stage. At this time, 1500 times more liquid spray can effectively regulate the relationship between vegetative growth and reproductive growth, and prevent flowering and fruit falling caused by leggy.

Three: The result period

After pepper and tomato fruit set, evenly spray with 1500 times more liquid to enhance photosynthesis, promote fruit enlargement, coloring, increase fruit firmness, improve quality, and mention the city for 3-5 days.

Shi Quntai

07, 4, 20

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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