Everyone should have had the experience of rotating fresh vegetables because of improper preservation. People who live alone, unconsciously, have led to such a tragedy. There are many types of vegetables, and there are different methods of preservation. If you purchase too much and you do not know the correct method of preservation, you may quickly rot and waste.
The methods for storing commonly used vegetables are described below:
☆ èœ€é» èœ€é»: For long-term preservation, it must be boiled quickly with boiling water. After cooling, wrap it with plastic wrap and store it in a refrigerator or frozen.
☆ Mushrooms: Mushrooms are the most susceptible to rot. They should be packed in sealed bags and kept in the refrigerator freezer to preserve freshness for a long period of time. Other mushrooms are also the same.
☆ Sprouts: If sprouts, green bean sprouts, sunflower sprouts, etc., carefully immerse in water first, then drain into a plastic bag with a bottomed hole, put it in a refrigerator, not only not perishable, but will continue to grow.
☆Gorgeous vegetables: First remove the heart from the middle of the cabbage, and then use a damp tissue paper to wrap the leaves tightly in the refrigerator. As long as the humidity of the paper towel can be maintained at any time, the leaves can be kept crisp and fresh.
☆ Rape: Spray the whole plant with a sprayer and put it in a plastic bag. Put the root down in the refrigerator and refrigerate. When you want to eat, you can put the roots into the cold water first, and it will magically return to the original fresh and upright.
☆Onion: It is the best preservation method when it is loaded into a mesh bag and suspended.
☆Asparagus: Wrap tightly with plastic wrap, then put it straight down, and put it in a standing refrigerator.
☆Pumpkin: Uncut ones can be kept in a cool place for long-term preservation. If they have been cut, they must be cut out, then wrapped with plastic wrap, put in a refrigerator, and the fruits and seeds can be packed in plastic bags and put in the refrigerator. Frozen (pumpkin seeds are good for men's prostate).
☆ Cabbage: Wrap it in a large paper towel and place it in a cool place diagonally to keep it fresh for several days.
☆ Onion: It is best to bury the roots in the potted soil, or use a large paper towel to wrap the onions in a dark place.
☆ Celery: First cut the stem and leaf, leaves can be eaten, do not go to the leaves, can be put into a plastic bag and put it into the refrigerator, the stem is suitable for soaking in water, and put in the refrigerator.
☆ garland chrysanthemum: After a quick rinse, drain into a plastic bag and put the stem down in the bottom drawer of the refrigerator to keep it fresh, but it should not be stored for a long time. Eat it as soon as possible.
☆ sweet potato: not suitable for refrigerating, should be kept dry, preferably wrapped in a dry paper towel, kept at room temperature, other roots such as taro, potatoes are also the same.
☆ white radish: must first cut off the leaves, and then wrapped in plastic wrap tightly at the incision, and then the entire paper towel wrapped in plastic bags, put it in a cool place.
☆ Carrots: Wipe off the surface with a paper towel, then wrap it tightly with plastic wrap and store in a refrigerator.
☆ bamboo shoots: soaked in water, even the basin into the refrigerator, as long as diligent in changing the water, at least for 5 days.
☆ yam: not too dry, should be packed into plastic bags, stored at room temperature, to avoid wind and sun.
☆ Burdock: Use wet paper towels to cover the burdock with dirt, and store it in the shade against the wall for long-term preservation. The cleaned burdock should be put in a plastic bag and stored in the refrigerator.
☆ Tomatoes: Mature tomatoes should be packed in plastic bags and refrigerated. Unripe tomatoes should be placed at room temperature and gradually cooked.
☆ Cauliflower: The whole piece is wrapped in a refrigerator with a plastic wrap. For long-term preservation, the broccoli can be quickly boiled with boiling water, then packed in a plastic bag, stored in a refrigerator or frozen, and then kept fresh longer.
Many fruits and vegetables have residual pesticides on their surfaces. It is best to buy them at home for a period of time to allow the residual pesticide on the surface of fruits and vegetables to gradually decompose themselves. However, it is not allowed to put refrigerators in place. Residue pesticides can be decomposed spontaneously at room temperature, but this method is only applicable to Put vegetables that are kept at room temperature, such as white radish, sweet potato, taro, potato, and cabbage. Of course, for the sake of the health of the whole family, it is safer to purchase more organic fruits and vegetables from the organic restaurant.