Lactic acid bacteria are bacteria that use soluble carbohydrates to produce large amounts of lactic acid. The popular yogurt (milk yogurt) on the market is fermented with lactic acid bacteria. Home-made lactic acid health tea is also fermented by lactic acid bacteria. It also contains acetic acid bacteria and yeasts (both are beneficial bacteria). The three bacteria are symbiotic, and they are called each other as probiotics. They are even better than the current popular kombucha.
Regular consumption of lactic acid health tea can reduce intestinal pH, accelerate the efflux of pathogenic bacteria, and inhibit the growth and reproduction of harmful intestinal bacteria. It has special curative effects on gastroenteritis and other gastrointestinal diseases. It can also soften blood vessels, lower blood pressure, reduce cholesterol levels, prevent arteriosclerosis and cardiovascular disease. After the lactic acid bacteria reach the intestine, the enzymatic activity of the beneficial bacteria is increased, and the formation of carcinogens in the intestinal tract is reduced. Therefore, lactic acid bacteria have anti-cancer and cancer protective effects. Lactic acid health tea also has the function of enhancing the body's immune function, reducing weight, and longevity.
Home-made lactic health tea technology is as follows:
1. Disinfect containers and tools and use boiling water to sterilize glass bottles or plastic bottles and chopsticks.
2. Raw materials and ratios, the main materials are water and sugar, the ratio of water and sugar is 10:1.
3. Production method, the first stage of breeding: Weigh 1 kg of tap water according to the ratio of raw materials, add 0.1 kg of sugar or brown sugar after boiling, stir and dissolve evenly with chopsticks, and pour into disinfected glass bottles when cooled to 35°C. The medium was used as a culture medium, then 200 ml of lactobacillus bacteria were introduced, and the bottle mouth was sealed with a polyethylene film. Resting in the dark for 10 to 15 days, a layer of hyalinized pellicles is formed on the surface of the bacterium and a smell of sweet and sour fruit can be smelled.
According to the above method, continuous culture (the ratio of water and sugar does not change), add 2 kg of sugar water for the second time; add 3 kg of sugar water for the third time, each time must be incubated in darkness for 10 to 15 days. About 6 kg of bacteria solution.
The second phase began to expand production: Add 6 kg of the bacterial liquid obtained in three times to 24 kg of sugar water, and cultivate for 20 days. The surface of the bacteria liquid has a transparent pellicle and a thick sweet and sour fruity flavour. 24 kg of lactic acid health can be extracted. Tea drinking. After leaving the bottom of the bacteria solution, adding 24 kg of sugar water, repeating the above operation to cultivate, and continuing to work, will continue to produce lactic acid health tea for the family to drink for a long time, can also be used to give relatives and friends to drink, but also stall to sell, solve employment It is beneficial to others.
Precautions:
1 Tools and containers containing bacteria must be cleaned and disinfected.
2 In the culture, the surface of the bacterium liquid was found to have green black mold, indicating that the broth had contaminated the bacteria and could not be used for drinking.
3 In order to ensure the activity of probiotics in lactic acid health tea, please do not boil and drink. According to personal taste, the undiluted liquid can be brewed with warm boiled water below 50°C. The cultivated lactic acid health tea can be preserved for 6 months under room temperature.
Author: No. 304 D Building, West Market, Potou Town, Zhanjiang City, Guangdong Province
Regular consumption of lactic acid health tea can reduce intestinal pH, accelerate the efflux of pathogenic bacteria, and inhibit the growth and reproduction of harmful intestinal bacteria. It has special curative effects on gastroenteritis and other gastrointestinal diseases. It can also soften blood vessels, lower blood pressure, reduce cholesterol levels, prevent arteriosclerosis and cardiovascular disease. After the lactic acid bacteria reach the intestine, the enzymatic activity of the beneficial bacteria is increased, and the formation of carcinogens in the intestinal tract is reduced. Therefore, lactic acid bacteria have anti-cancer and cancer protective effects. Lactic acid health tea also has the function of enhancing the body's immune function, reducing weight, and longevity.
Home-made lactic health tea technology is as follows:
1. Disinfect containers and tools and use boiling water to sterilize glass bottles or plastic bottles and chopsticks.
2. Raw materials and ratios, the main materials are water and sugar, the ratio of water and sugar is 10:1.
3. Production method, the first stage of breeding: Weigh 1 kg of tap water according to the ratio of raw materials, add 0.1 kg of sugar or brown sugar after boiling, stir and dissolve evenly with chopsticks, and pour into disinfected glass bottles when cooled to 35°C. The medium was used as a culture medium, then 200 ml of lactobacillus bacteria were introduced, and the bottle mouth was sealed with a polyethylene film. Resting in the dark for 10 to 15 days, a layer of hyalinized pellicles is formed on the surface of the bacterium and a smell of sweet and sour fruit can be smelled.
According to the above method, continuous culture (the ratio of water and sugar does not change), add 2 kg of sugar water for the second time; add 3 kg of sugar water for the third time, each time must be incubated in darkness for 10 to 15 days. About 6 kg of bacteria solution.
The second phase began to expand production: Add 6 kg of the bacterial liquid obtained in three times to 24 kg of sugar water, and cultivate for 20 days. The surface of the bacteria liquid has a transparent pellicle and a thick sweet and sour fruity flavour. 24 kg of lactic acid health can be extracted. Tea drinking. After leaving the bottom of the bacteria solution, adding 24 kg of sugar water, repeating the above operation to cultivate, and continuing to work, will continue to produce lactic acid health tea for the family to drink for a long time, can also be used to give relatives and friends to drink, but also stall to sell, solve employment It is beneficial to others.
Precautions:
1 Tools and containers containing bacteria must be cleaned and disinfected.
2 In the culture, the surface of the bacterium liquid was found to have green black mold, indicating that the broth had contaminated the bacteria and could not be used for drinking.
3 In order to ensure the activity of probiotics in lactic acid health tea, please do not boil and drink. According to personal taste, the undiluted liquid can be brewed with warm boiled water below 50°C. The cultivated lactic acid health tea can be preserved for 6 months under room temperature.
Author: No. 304 D Building, West Market, Potou Town, Zhanjiang City, Guangdong Province
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