Small Shed High Yield Technology on Strawberry

1. Fertilization: The strawberry garden should have a flat topography, convenient irrigation and drainage, good lighting conditions, loose soil, and weak acid or neutral soil with high organic matter content. For every 1/15 hectare (1 mu) of 4,000 kg of high-quality organic fertilizer used as a basal fertilizer, it should be ploughed in full layers after fertilization, with a depth of 30 to 40 cm to make the soil fertiliser mix. Former crops include beans and melons.
2. Arch shed structure: Arch sheds can be made of fine bamboo culms with a diameter of 1.5 to 3 centimeters or reinforced steel rods with a diameter of 6-8 millimeters. They are arched and covered with membranes with a span of 2-3 meters and a length of 20 meters.
3. Variety selection: (1) Good fruit shape, large fruit size, good taste, bright color, early maturing and disease resistance. (2) Deeper or intermediate dormancy. Planting more than two varieties in the same shed facilitates flowering and pollination.
4. Time and method of colonization: Planting period can be the same as open field cultivation. Usually planting before flower bud differentiation, seedlings can be selected in mid-to-late October for high ridge colonization. The ridge width is 110 cm wide and the top width is 75 cm. 30 cm. 2 rows per ridge, 15 cm spacing, 35 cm spacing.
5. Post-stamp management: When the temperature in early spring rises to 5°C, it should be covered with a mulch after the shed. It is generally covered at the end of January in the following year, and a small shed is added in mid-February. The temperature in the shed was maintained at 15°C to 20°C in February; at 20°C to 25°C in March; the film was removed in mid-April. Two top dressings were applied during the flower bud and early flowering stages of strawberry, 15 to 20 kg of urea was used per 1/15 ha of the crop, and 0.2% potassium dihydrogen phosphate was used twice for top dressing, and conventional management such as cultivating and weeding was performed.

Organic Sea Buckthorn Juice is extracted from the organic sea buckthon berries, a deciduous shrub that grows wild on sea cliffs and dunes in Europe and Asia. Folk healers and herbalists use high nutritional Sea Buckthorn juice to treat a wide range of health problems from cough and digestive problems to impaired blood circulation and chronic pain. Used in traditional Chinese Herbal Medicine for centuries, certificate Organic Sea Buckthorn juice is now praised for a powerful beverage with high amounts of protein, fibre, antioxidants, vitamins and minerals and also used to produce skincare products.

The sea buckthorn juice is used as an expectorant for loosening phlegm; for treating asthma, heart disorders including chest pain and high cholesterol; for preventing blood vessel disease; and as an antioxidant. Organic sea buckthorn juice is also used for slowing the decline of thinking skills with age; reducing illness due to cancer, as well as limiting the toxicity of chemical cancer treatment; balancing the immune system; treating stomach and intestinal diseases including ulcers and reflux esophagitis; treating night blindness and dry eye; and as a supplemental source of vitamins C, A, and E, beta-carotene, minerals, amino acids, and fatty acids. 

Ningxia Pure Biology Technology Co.,Ltd (PURE Biotechnology) is a organic sea buckthorn juice supplier and our sea buckthorn juice is mindfully harvested and prepared from carefully selected wild berries to bring you a fresh, 100% natural and nutritional product. Founded in 2009, Ningxia Pure Goji Bio-technology Co.,Ltd lies in northwestern China the major producing areas of sea buckthorn, which ensures an adequate material supply and the loose sandy soil is very suitable for the growth of high quality sea buckthorn.

Organic Sea Buckthorn Juice

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Ningxia Pure Biology Technology Co., Ltd. , http://www.pure-biotechnology.com

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