Squeezing goat milk "ten points"

First, to achieve "three set"
The milking of ewes should be done at regular time, on schedule, at the venue, and should not be changed casually. In addition, the milking environment must remain quiet.
Second, check the breast before each milking, we must carefully check the ewe's breast condition. If abnormalities are found, the cause must be identified and treated promptly.
Third, scrub breasts ready for milking, we must first use 45 ~ 50 °C warm water to soak a clean towel, scrub the ewes' udders, and then use a dry towel to dry the breasts.
Fourth, massage breasts to fully massage the ewes breasts. There are usually three ways to do this: First, rubbing massage. Hold your breasts with both hands and rub gently from side to side, from top to bottom. Each knead 3 to 4 times, about 30 seconds. The second is a twist massage. Use a thumb and index finger to gently nip the nipple for less than 1 minute (if it takes too long, it will cause chronic trauma to the nipple, which will lead to mastitis), and take care not to over-stimulate it so as not to make it painful. The third is top massage. Loosely hold the base of the nipple with both hands and hit 2 or 3 times upwards, then milk. The above massage methods can be performed individually or sequentially.
Fifth, fist squeeze first with the thumb and index finger close the hen's nipple base, block the hole between the nipple cavity and the milk pool, to prevent milk reflux; then gently and powerfully turn the middle finger, ring finger, small pointing The pressure in the palm of your hand boosts the milk discharge. Note that once squeezed and squeezed once, the thumb and forefinger should be immediately relaxed, and then re-clenched, so rhythm to hold a loose, repeat it. In addition, for individual ewes that have short nipples that cannot be squeezed, the nipples can be pinched with the thumb and forefinger, and the milk can be squeezed out from above.
Sixth, the speed is faster. The milking speed of the ewes is faster. Usually 80 to 100 times per minute is appropriate. It takes about 3 to 4 minutes to squeeze one goat's milk.
7. Appropriate increments should increase the number of times the ewes are milked. In doing so, it can speed up its lactation and increase milk production.
Eight, milking the net Each time milking must squeeze milk. If the milk is not squeezed, it will induce mastitis, but also reduce milk production and shorten the lactation period.
9. Disinfection After each milking, use 1% iodine solution or 0.5% to 1% solution of chlorhexidine and sodium hypochlorite to soak the nipple for disinfection.
Ten, timely dry milk according to the ewe's sensation, different age, in its 2 to 3 months of pregnancy (ie, 2 to 3 months before childbirth) to stop milking, so that dry milk in order to better gestation of the fetus, and Inject 800,000 international units of penicillin through the nipple to prevent mastitis during dry milk.

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