Harvesting of saffron

Crimson flowers bloom from mid-October to early November each year. The flowering period is from 8 to 9 o'clock in the morning, and the harvesting quality is best when the flowers are half open. When harvesting, the whole flower will be taken off, put into the basket and shipped back for processing. Bulbs are harvested when the leaves are yellow. Take back the flowers, gently peel the petals to the corolla tube at the base to tear open, pick the stigma and style of the yellow part. Then lay it dry on white paper. After dried, put it in a brown bottle or iron box. Generally, about 1 kilogram of dry goods are produced per mu, and 2 kilograms are produced at high yields. An average of 90 flowers processed 1 gram dry style.

1. Originated from the Gobi's natural treasures

2. Anthocyanin content far exceeds the blueberry,Rich in nutrients

3. Strict and standardized wolfberry processing can guarantee the quality of wolfberry and food safety

4. Qi Li Xiang as the center of the new industrial chain, the real from the field to the tongue. Contracts planting, from the source of planting base to control the quality of Chinese wolfberry; new industrial chain production, to avoid the links of the traditional industrial chain was fake; reduce the circulation of Chinese wolfberry, shorten the wolfberry transport time and create value for consumers

Black Goji Berry

Black Goji Berry,Organic Dried Medlar,Organic Black Goji Berry, Dried Black Goji Berry

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