The “sugar tomato†referred to here is a kind of dry candied fruit, but the tomato itself has a small amount of acid and is not easily processed into a dry candied fruit. Therefore, its acidity should be treated as follows: 1. Raw materials and processing : Should choose ripe red but not too ripe tomatoes, can not use green tomatoes, a colorless, fragrant, taste two toxic. The size of raw materials should also be emphasized, not too large nor too small. Generally the diameter of 2 cm is most suitable. Pick out the fruit of the rotten pests and clean the water, and put two knives on each symmetrical edge of each fruit. The depth is about 2 mm, then it is pressed into a cake shape by hand and is plum-shaped. A few fruit juices and seeds are squeezed out. The flat tomato is soaked in lime water and hardened to neutralize the acidity. The soaking time is 8 hours. Soak and rinse with clean water until no alkaline reaction occurs. Drain the water and wait. Attachment: 3% lime water Preparation method: Take 3 kg of quicklime, add 100 kg of fresh water and continue to stir, take the supernatant. 2, candied: the amount of sugar used is 0.7-0.8 times the original weight, that is, 100 pounds of raw materials need to use sugar 70-80 pounds. If a pot of raw materials 50 pounds, the required sugar 35 pounds into 40% sugar liquid, pour 50 steam into the sandwich pot, initially increase the heat, stirring constantly to make a lot of water evaporation, with the sugar, sugar concentration continues to increase When the raw material absorbs sugar, the appearance of the raw material appears to be transparent, and the raw material is also saturated with sugar. When the heat is applied, care must be taken to avoid sugar coking. When the sugar solution is nearly saturated, a sand-return phenomenon occurs, and stirring is still required until the surface of the sugar liquid evaporates and sugar recrystallizes. 3. Baking: Remove the tomato from the pan, remove excess sugar sand, and dry it at 60-65 degrees Celsius. Until the water content reaches 22%. 4, finished product packaging: This product has a sand back surface, crisp, sweet flavor, but because of pure sweet, high-sugar food, the market is not very good. Should change the flavor to have a way out.
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