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Traditionally, mealworms are often fed with wheat bran, rice bran, or corn. However, mealworms are omnivorous and can thrive on a wide variety of substrates as long as they provide the necessary nutrients and are in a suitable form. For large-scale breeding operations, optimizing productivity and quality is essential. One effective way to achieve this is by reducing feeding costs through the utilization of agricultural organic waste.
By using materials such as crop straws, sawdust, cottonseed husks, bagasse, livestock manure, spent mushroom compost, and byproducts from brewing industries, farmers can create a sustainable and cost-effective feed source for mealworms. These materials can be processed using a specialized bio-fermentation agent that enhances their nutritional value and palatability. This process not only makes the feed more appealing to the mealworms but also significantly reduces labor and time requirements—saving approximately 70% of the time and cutting costs by half.
The bio-fermentation agent used for yellow mealworms is a specially developed microbial product designed to meet the dietary needs of Tenebrio molitor. It contains a mix of beneficial bacteria, fungi, yeast, and actinomycetes that work together to break down organic waste efficiently. This not only helps in managing waste but also turns it into a valuable resource. The fermented
Material becomes rich in protein and has a pleasant acidic and aromatic smell, making it highly nutritious and ideal for mealworm cultivation.
This method is not only economical but also environmentally friendly, promoting a circular economy by recycling agricultural byproducts. By adopting this approach, farmers can improve the efficiency of their mealworm farming while contributing to a greener and more sustainable future.
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