Take velvet timely: The little male deer takes velvet in the first half of the year. For a deer that is more than two years old, the antler must be grown into two bars, the top is concave, and the third branch is harvested when it has not yet grown. The velvet antler at this time is of good quality and high value. Generally, the velvet antler is taken in late June and the second pod is taken in late August.
Anesthetic drugs should be injected on the buttocks before taking the antler. Usually, a deer with a body weight of 100 kg is injected with 0.3 ml of succinylcholine chloride injection; after the injection, 2 ml of nikethamide injection with a dose of 25% is rapidly injected. After the anesthetic-injected deer fell to the ground, it was sterilized with iodine around its roots, and the velvet was then sterilized with iodine and used as a hemostatic agent or smashed barbedgrass (a kind of hemostatic grass) and Mix the lime with the appropriate amount of keel powder and apply it to the antler to stop the bleeding. (2) pilose antler processing: 1 row of blood. Insert the injection needle into the antler and inject air with the pump needle so that all the blood in the antler flows out of the fistula. Conditional can also be performed with a blood ejector. 2 disinfection. Disinfect the pilose antler in potassium permanganate solution and alkaline water, wash off the dust and impurities on the antler, and then use a thick thread at the mouth of the velvet antler to sew a few needles on the skin fork to prevent the skin from sliding off and affecting the quality. 3 boiled. The purpose is to make the remaining blood in the antler flow out, so be careful not to let the boiling water immersed in the gargle, to prevent blood clotting and affect the quality of pilose antler. The method is: Hold the mouth of the antler and put it into the boiling water for 3 seconds, take it out and let it dry for another 3 seconds. Repeat this for 10 minutes, then extend the cooking time again to 5 seconds. After 15 minutes, each cooking time was extended to 20 seconds and repeated for 30 minutes. When the velvet antler sheds foam, it shows that the remaining blood in the antler has been cleared. Then, shake all the antler into boiling water, remove them after 5 seconds, and take them out for a half hour before cleaning. 4 baking. Hang the dried antler in the drying room. The first day baking temperature is 35 °C ~ 40 °C, the next day is 40 °C ~ 45 °C, the third day is 45 °C ~ 55 °C, but the highest but 60 °C, until drying. Finally wash and sterilize (do not wash the mouth), after drying to sell.
Anesthetic drugs should be injected on the buttocks before taking the antler. Usually, a deer with a body weight of 100 kg is injected with 0.3 ml of succinylcholine chloride injection; after the injection, 2 ml of nikethamide injection with a dose of 25% is rapidly injected. After the anesthetic-injected deer fell to the ground, it was sterilized with iodine around its roots, and the velvet was then sterilized with iodine and used as a hemostatic agent or smashed barbedgrass (a kind of hemostatic grass) and Mix the lime with the appropriate amount of keel powder and apply it to the antler to stop the bleeding. (2) pilose antler processing: 1 row of blood. Insert the injection needle into the antler and inject air with the pump needle so that all the blood in the antler flows out of the fistula. Conditional can also be performed with a blood ejector. 2 disinfection. Disinfect the pilose antler in potassium permanganate solution and alkaline water, wash off the dust and impurities on the antler, and then use a thick thread at the mouth of the velvet antler to sew a few needles on the skin fork to prevent the skin from sliding off and affecting the quality. 3 boiled. The purpose is to make the remaining blood in the antler flow out, so be careful not to let the boiling water immersed in the gargle, to prevent blood clotting and affect the quality of pilose antler. The method is: Hold the mouth of the antler and put it into the boiling water for 3 seconds, take it out and let it dry for another 3 seconds. Repeat this for 10 minutes, then extend the cooking time again to 5 seconds. After 15 minutes, each cooking time was extended to 20 seconds and repeated for 30 minutes. When the velvet antler sheds foam, it shows that the remaining blood in the antler has been cleared. Then, shake all the antler into boiling water, remove them after 5 seconds, and take them out for a half hour before cleaning. 4 baking. Hang the dried antler in the drying room. The first day baking temperature is 35 °C ~ 40 °C, the next day is 40 °C ~ 45 °C, the third day is 45 °C ~ 55 °C, but the highest but 60 °C, until drying. Finally wash and sterilize (do not wash the mouth), after drying to sell.
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