Broiler breeds--Southern foot chicken

Each strain has stable genetic performance, excellent production performance, good population uniformity, and overall production performance reaching the advanced level of domestic similar products. The maternal line gave full play to the advantages of parental hybrids. Parent breeder chickens were genetically stable, had a high consistency in appearance, good adaptability, strong resistance to disease, fewer egg-borne diseases, a high ratio of eggs to eggs, and maintenance of egg production during peak periods. Long time, high rate of egg pass rate. Parents breed chickens at the age of 66 weeks and laid 210 eggs. The peak egg production rate reached 87%. More than 80% of the egg production rate can be maintained for more than 12 weeks, and 21-31 eggs are produced more than the other varieties of the same type, and the qualification rate for the whole period of egg production is 93.2%. The commercial generation broilers have the characteristics of green foot feathers, high growth rate, high feed conversion rate, good uniformity, high survival rate, low feeding cost, etc. The average live weight of listed on the 56th day is 1239.7 g, and the feed to meat ratio is 2.25:1. The survival rate is 98.1%.

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