1, 20% wheat bran, wood chips 77%, 2% gypsum, 1% phosphoric acid, pH 6.06.5, 60% water content.
2, 12% wheat bran or rice bran, corn flour 2.5%, 1% gypsum, lime 0.5%, pH 6.06.5, 60% water content.
Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
Modified soybean phospholipid refers to a type of phospholipid that has been altered or processed in some way to improve its functionality or suitability for various applications. This can include changes to the chemical composition, molecular structure, or physical properties of the phospholipid.
Modified Soybean Pholipid,Modified Soybean Lecithin Oil,Modified Soy Lecithin Oil,Modified Soy Lecithin
Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com