Ecological farming has been proposed since the 1990s, but it has not been implemented. With the deepening of the environmental protection high-voltage line, as long as it is guided, it will certainly promote the development of agriculture and the trend of three-dimensional ecological agriculture. The effective promotion of the farm model has not violated the rights of farmers' land, and the land has been effectively utilized to maximize its use.
1. Ecological pig raising realizes energy conversion through the material energy cycle of microorganisms, using modern science and technology to screen, culture and expand the beneficial microorganisms, and can produce a variety of microorganisms with specific functions, and scale and saw Wood mills, active agents, etc. are fermented. It can be made into an organic composite mat to meet the needs of the farm's air, temperature and trace elements. On ecological farms, animals and fasting grow on this organic mat. Their excreta can be broken down and transformed. Their function is to produce high protein hyphae using feces and feces excreted by animals. After feeding, the animals can promote elimination, enhance immunity, use feed, and increase yield, thus achieving optimal input and output.
Farmers can get more out of it than traditional pig farming. According to our many years of pig breeding experience, the advantages of ecological pig raising can be summarized as “three provinces, two mentions, one increase, zero emissionsâ€. Among them, the “three provinces†mean water, materials and human resources. The eco-type pig model can not clean the pig house, save management content, save water resources, pig manure and urine can be decomposed, converted into pig protein, thus saving feed. According to the research, pigs can increase the proportion of pig weight meat per day. The entire feed cycle reduces the use of concentrate by 20%. The time is at least one week ahead of regular feeding. Pig farm managers only need to feed regularly, close the concentrated manure, adjust the bed humidity, simplify the work, reduce the labor intensity, and reduce the labor force on the farm. “Two mentions†refers to the resistance of meat and pigs. Pigs can restore the natural habits of ecological farms, consume bacterial proteins, contain probiotics in feed, improve the balance of intestinal flora, and significantly improve resistance. Therefore, the ecological farms have fewer diseases and lower the cost of medication. Among them, "one growth" is the economic benefit of the farm. Due to the cost reduction, the reduction of human resources demand, the use of sawdust, rice husk and other raw materials, the production of high-quality organic pigs, the overall benefits are significantly improved, and the economic benefit of each pig can be increased by 100-160 yuan.
In order to let more people understand the advantages of ecological pigs, we conducted the following research and analysis.
2. The design of the ecological enclosure structure, the original pig house reconstruction, the pig farm moved east and east. In general, we control a pig house with an area of ​​26 square meters.
Feeding management divides pigs into experimental evidence. Pigs are kept in the bar and proved to be kept in traditional pig farms. They are kept according to feeding management methods so that pigs can drink freely. During the study, the weekly garbage was used. Observe the health status of the pigs, use the medicines in time, and record the cause and treatment. They are routinely used for deworming and health care.
Comparing the environmental conditions of ecological pigs, the experimentally proven environment can meet the growth needs of pigs, and the environment is relatively poor.
Pork quality comparison, experimental proof, marble pattern, water loss rate, water loss, tenderness, lean meat rate and other routine indicators, the experiment proved to improve the quality of meat.
Ecological pig behavior and health observation
Throughout the practice, we observed that the experimentally proven pigs had good health and physiological responses, feeding and excretion were normal, temperament was mild, and there were no adverse conditions such as mania and accumulation. The experiment proves that it has obvious advantages, especially the growth and development, comprehensive quality and disease incidence rate.
3, energy saving consumption within 6 to 7 years, no need to wash the pig house and clean up the feces for 6 to 7 years, the functional microbes in the farm can be decomposed within 3 days, so the pig house will not smell without the feces. No punching cycle saves water. According to research, these measures can now reduce water consumption by 90%. Feeding management can also save a lot of time. The breeder does not need to clean the ring regularly to clean the stool. It can save a lot of manpower and material resources. Can reduce personnel and save on feeding and management costs. It is also very easy for a person to be responsible for 9000 pigs. The usual direction of interest output. In addition, in winter, the temperature of the pig house can be controlled at 21 degrees Celsius. This is the optimal temperature for pig growth and development. It does not require the use of other heating facilities to save power and fuel. It saves hydropower, labor and other content, reduces the total cost of raising pigs by 12%, and provides a lot of room for the benefit of the farm.
Saving feed In conventional feeding, functional microorganisms can decompose feces by themselves and synthesize high-protein bacteria. Pigs usually have a bow shape and can be eaten by pigs. This can reduce the use of 1/3 of the feed. When adding a diet, just add 82% to meet the growth needs of the pig. Demand does not have any adverse effect on pig slaughter time,
Improve immunity and reduce risk.
Eco-aquaculture is based on ecology, and pig farms are full of beneficial bacteria. They can provide a natural barrier to the growth of pigs. This virus is difficult to enter. When pigs rarely get sick in this environment, daily feeding and management can also reduce disinfection treatment, even without disinfection, feed conversion, and the interest rate can be increased by 9.55%.
According to the analysis, the benefit of pig raising pigs is higher than that of traditional pig raising. The benefits of this pig raising method are various. Although the feeding efficiency of all aspects is not high, comprehensive consideration can obtain considerable economic benefits, does not affect the meat quality of pigs, and has no effect on the meat quality of pigs. The meat quality can be better, and the profit of each pig can be increased by at least 110 yuan compared with the traditional feeding method. Therefore, we believe that ecological pig raising is an inevitable trend in the future development of the pig industry. Currently, it is mainly used in large-scale farms and can obtain greater benefits. In the future, it can also play a very important role in small and medium-sized pig farms, creating benefits for farmers.
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