1. Prevent water shortages. The water content of the pig body accounts for 55-60%. In the summer, the pig body has a strong metabolism and consumes much water. It is very prone to water shortage. Therefore, there must be no shortage of water in the trough, and the drinking water should be clean and fresh. There should be a clean pool for pigs to bathe inside and outside the pig house.
2. Prevent heat stroke. Poor ventilation, inadequate shelter, and insufficient water supply all contribute to heatstroke in pigs in summer. Therefore, it is necessary to keep the pig house ventilated, cool, clean and sanitary, and prevent heatstroke.
3. Anti-poisoning. Do not feed toxic green or long-term green feed, do not feed moldy feed, feed feeds that have been contaminated with pesticides, fasting plants containing toxins such as cotton leaf, castor leaf, and sorghum seedlings.
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