2. Signs when ash tree flowers should be picked (1) If sunny, ash tree flowers are dark in color when young, and are grayish black. After the cap has grown, there is a round of white and white edges on the outer edge of the cap. This round The small white edge is the growing point of the cap. With the growth of the cap, the cap changes from dark gray to yellow-brown, the white side of the growing point becomes darker, and the edges curl slightly inwards, which can be picked at this time.
(2) If the light is insufficient, the gray tree flower is young, the color is whiter, and the growth point is not obvious. When the cap is large, it depends on whether the back of the cap is porous. If the bacteria hole happens to happen, it can be picked at this time; If the tube is already very long, it indicates that the ash tree has been aged. Aging ash tree flowers not only have poor quality, but also affect the oyster mushroom, so they should be harvested in time.
3. Methods for harvesting Grifola frondosa When harvesting Grifola frondosa, both hands are stretched, inserted under the fruiting body, and slightly applied on both sides of the root, while tending in one direction, the mycorrhizal is broken. Be careful not to injure the mycorrhiza. Some mycorrhiza can grow ash tree flowers several times. Check the debris and weeds, etc., once in 1 to 2 days on a large water, keep mushrooming conditions as usual, over 20 to 40 days can be out of the tide mushroom. The fresh ash tree flowers will be freshly sold by removing the mud and sand from the roots and the weeds on the fruit bodies.
4. Storage and transportation of Grifola frondosa Fresh ash tree flowers should be stored in closed boxes or baskets. Each ash tree flower should be discharged in a single layer. Try not to pile them too high and cause extrusion. When intensive discharge is required, the mushroom should face downward and the root of the mushroom should face upward. Grifola frondosa storage temperature of 4 ~ 10 °C is appropriate, the temperature is too high, fresh mushrooms continue to grow and therefore aging. The transportation of fresh flowers of Grifola frondosa strives to be stable. Each box (basket) shall be discharged in a single layer or double layers to avoid extrusion, collision and jolting. Dried and salted are the main processing methods of Grifola frondosa.
Vacuum Pump-typed Milking Machine is composed of vacuum pump, electric motor, pulsator, milk tube, milking cup group and milking bucket. According to the number of barrels used, Vacuum pump-typed Mobile Milking Machine can be divided into two categories: Single-barrel Type and Double –barrel Type. For the movable operation, being convenient and flexible, and without space constraints, it`s suitable for all kinds of dairy farms and individual households.
Based on the origina model, and by combining with the practical needs of our customers, our company developed this product after the research and design by experts. It has advantages as below: features unique design, easy operation, easy maintenance, stable vacuum stable, low noise, stable pulsating frequency, small vacuum fluctuations, and soft milking front and rear in turn for the protective effect so that can increase the yield, what`s more, only one operator is requested for the machine operation and maintenance.
Vacuum Pump-Typed Milking Machine
Vacuum Pump-Typed Milking Machine,Mobile Milking Machine,Two Barrel Typed Milking Machine,With Barrel Milking Machine
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