Breeding ewes require proper feeding and management throughout different stages of their reproductive cycle to ensure optimal health, fertility, and productivity. The process can be divided into three main phases: the dry period, the gestation period, and the lactation period.
During the **dry period**, which typically lasts about 3 months after weaning, the primary goal is to restore the ewe’s body condition to a medium or above level. This phase is critical for preparing the ewe for breeding, as it directly affects her fertility rate. Ewes in good condition have an 80-85% pregnancy rate, compared to only 65-75% in poor condition. To achieve this, it's recommended to provide grazing on high-quality pastures and supplement with 0.2–0.3 kg of mixed concentrate per day if grass is scarce. A 1 kg increase in body weight before mating can boost the twin lamb rate by 2%. Proper nutrition during this time ensures that the ewe is ready for successful breeding.
The **gestation period** lasts around 5 months, with the first 3 months being the early stage and the last 2 months the late stage. In the early gestation, the fetus grows slowly, so the ewe can maintain her weight with normal grazing. However, during the **late gestation**, the fetus develops rapidly, accounting for 80–90% of its birth weight. At this stage, nutrition must be increased significantly—energy by 30–40%, protein by 40–60%, and calcium and phosphorus by 1–2 times. Additional feed such as 0.5–1 kg of wild hay, 1 kg of silage, and 0.5–1 kg of concentrates should be provided. Management is also important—avoid moldy feed, frozen water, and stressful activities like sudden movements or overcrowding.
During the **lactation period**, which lasts 2.5–3 months, the ewe needs more energy and nutrients to support milk production. After lambing, she should drink warm salt water or water with bran to aid digestion. For the first 3 days, only high-quality hay is given, and concentrates are gradually introduced. By week 4–6, milk production peaks, and then gradually declines. The diet during the pre-lactation and late lactation periods includes hay, silage, carrots, and a balanced concentrate mix.
For **breeding sheep** (young goats aged 3–18 months), the focus is on growth and development. After weaning, they require high-quality feeds like corn, soybean meal, and bran. During the dry season, supplementary feeding with hay, silage, and concentrates is essential to maintain growth. Monitoring weight gain is crucial, with an ideal daily gain of 150–200 grams. Breeding can begin when the sheep reach 40 kg at 6–8 months.
Finally, **lamb care** is vital for survival. Lambs should nurse colostrum within 1.5 hours of birth, as it provides essential antibodies and nutrients. If the ewe is not available, artificial feeding with sterilized goat milk is necessary. Early weaning should occur when lambs weigh over 20 kg, usually between 2–3 months. Lambs should be introduced to solid feed at 7–10 days old and gradually increase their intake of concentrates. Exercise and socialization are also important for healthy development.
Black Garlic
Black garlic is a culinary treasure that has been cherished for centuries for its distinct taste and numerous health benefits. Through a careful fermentation process, garlic undergoes a transformation, resulting in a dark, sweet, and savory flavor profile. It is often described as having hints of molasses, balsamic vinegar, and even tamarind.
we understand the versatility of black garlic and its ability to enhance a wide range of dishes. Whether you are a professional chef looking to experiment with new flavors or a home cook wanting to add a unique twist to your everyday meals, our selection of black garlic products has something for everyone.
Our black garlic solo is perfect for those who want to experience the pure essence of this remarkable ingredient. It can be enjoyed on its own or used as a flavorful addition to various recipes.
For those who prefer a more granulated texture, our black Garlic Granules in 8-16 mesh provide a convenient option. These granules can be sprinkled onto dishes or incorporated into marinades, rubs, and sauces.
If you are looking for a finer texture, our black garlic 40-80 mesh offers a versatile option. Its smaller particle size allows for easy blending into spice mixes, seasonings, and condiments.
Lastly, our black Garlic Powder provides a convenient and concentrated form of black garlic. It is perfect for adding a burst of flavor to soups, stews, sauces, and more.
Black Garlic, Dehydrated Black Garlic, Black Garlic Whole
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