Raw onion and lipid-lowering

Onions are rich in nutritional value and are known as "Queen of Food" abroad. Scientifically determined that onions contain 40 mg of calcium, 50 mg of phosphorus, 1.8 mg of iron, and 8 mg of vitamin C per 100 g of onion. It also contains carotene, vitamin B1 and niacin. What's more, onions contain almost no fat.

In addition, onion also contains prostaglandin A, which is a strong vasodilator, which can reduce the resistance of human peripheral blood vessels and coronary arteries, and has the function of reducing "scurvy" and preventing thrombosis. At the same time, prostaglandin A can also act against the vasopressor substances such as catecholamines in the human body, and it can also promote the excretion of sodium salts, thereby lowering the blood pressure. Therefore, prostaglandin A has health effects on patients with hypertension, hyperlipidemia, and cardiovascular and cerebrovascular diseases.

Dr. Kydo Gelwich, professor of cardiology at Harvard Medical School in the United States, points out that eating half an onion a day or drinking an equivalent amount of onion juice can increase the high-density lipoprotein cholesterol (HDL) content of about 30% of people with heart disease. . HDL is known as "good cholesterol" and helps prevent atherosclerosis. Onions are really good for people with heart disease, and they have the best results. Nutrition experts remind middle-aged and old friends that onion is beneficial to heart disease patients and hyperlipidemia patients, but the purpose of achieving lipid-lowering effects by a certain food alone is not scientific, but also controls the use of oil, with certain physical exercise, etc. .

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