Meat sheep short-term fattening technology

Sheep house preparation Sheep house breeding density is preferably 0.4-0.5 square meters per sheep. The sheep house should be built in a place convenient for ventilation, drainage, lighting, sheltering from the sun and access to pasture and feed warehouses.

Preparation of fodder and fodder During the whole fattening period, each sheep needs to prepare 2 to 2.5 kg of hay a day, or 3 to 5 kg of silage, or 3 to 5 kg of ammoniated fodder, etc., and 0.3 fou of each sheep per day. ~ 0.4 kg ready.
Selection of fattening sheep Under normal circumstances, sheep used for fattening should use lambs of the current year and young sheep, followed by sheep and old sheep. After selecting the fattening sheep, follow the following tasks: 1. Deworming. Second, castration. Third, go horn hoof repair. Fourth, regular weighing, make records.

Grasp the principle of feeding and management First, master the fine, rough ratio. The appropriate ratio of refined to roughage can not only provide energy, but also meet the protein needs of mutton sheep, but also can maintain the normal rumen activity and ensure the health status of mutton sheep. Therefore, it is advisable for concentrate feed to account for 1/3 of the diet. Second, control protein levels. The proportion of protein in the diet of mutton sheep should be around 8%.

Feeding amount and feeding method The feeding amount of the mutton sheep is determined according to its feed intake and how much it feeds. The feed intake is related to the species, age, sex, physique, feed palatability, and moisture of the sheep. The greater the intake of sheep, the higher the daily gain. Sheep eat 2 to 2.5 kg of hay, 3 to 4 kg of fresh grass, and 0.3 to 0.4 kg of concentrate. The feeding method is to feed the concentrate, then feed hay or coarse material, and finally drink water. At the same time, it is necessary to sprinkle some salt water on the concentrate feed, silage or roughage, and the forage is added at any time to keep the sheep's strong appetite and increase its feed intake.

Routine management methods should minimize the exercise of sheep and reduce consumption, and promote weight gain.

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