Eggplant flavor food processing technology

1 Delicious Solanum Sliced ​​Fresh Solanum Slices into slices, filled with a layer of salt in a jar of soy sauce in proportion to 16 kilograms of salt of 100 kilograms of Solanum. Then add the brine with a concentration of 16% to submerge the eggplant and apply heavy weight to it. Every 2 to 3 days, turn over the cylinder 1 times. After about 20 days, marinate and mature. Take out and soak in clean water for 6 hours. Change water for 3 to 4 times and then dry it. Remove 100 kg of solanum flakes, add 1.20 kg of chilli powder, 1 kg of pepper powder, 8 kg of white granulated sugar, 200 g of MSG and mix well, soak in soy sauce for 1 week and serve as a delicious soy sauce. 2 Sweet and sour eggplant Wash the fresh eggplant, pluck it, dry it, cut it in half, and put it in the jar. According to the ratio of 100 kg eggplant 10 kg sugar, put a layer of eggplant sprinkled a layer of sugar, until filled, then use vinegar (100 kg of eggplant l0 kg vinegar) spilled onto the eggplant flat, heavy pressure. Turn over the cylinder once every 2 to 3 days and turn it 3 to 4 times. Place the pickle in a cool, well-ventilated place and eat it after 15 days. 3 The salted garlic eggplant first cuts the eggplant into 2 cm wide and 4 to 5 cm long strips. When you are happy to cook until the teeth can bite but not to a bad degree, remove them with cool water and soak them in the cool water and spread them out to dry. Moisture, marinated. At the time of cylinder loading, 3.50 kg of minced garlic, 3 kg of soy sauce, and 1.50 kg of Fresh Ginger are added per 100 kg of salted eggplant. Turn it on the next day, turn it over once a day, and eat it after 4 to 5 days. Finished products are dark red and salty and palatable. Fengrun Agricultural Information Center

Our garlic products also include various kind of deydrated Garlic Powder,garlic flakes, fresh and frozen Peeled Garlic,Garlic Braids,etc. besides garlic, we can supply a variety of other local agricultural products,such as carrot, giner,onion,potato,etc.

1. Commodity name: Fresh Carrot

2. Feature: washed, polished, no mechanical damage, bright red color
3. Size: 80-150g; 150-200g; 200-250g; 250-300g
4. Packing:
1) 9kgs/carton, 10kgs/carton, 20kgs/carton with inner plastic bag
2) according to the clients' requirements.
5. Supply Period:
a) Spring season: From March to July
b) Autumn season: From October to December
6. Conveyance: 26-30MT/40' HR (loading quantity depending on packing)

7.Transporting and storing temperature: 0°C

Carrot

Fresh Carrot

Fresh Carrot

Fresh Carrot,Bulk Fresh Carrot,Fresh Red Carrot,Fresh Organic Carrots

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com

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