Grass breeding geese is a good project for increasing income and getting rich. Gooses can obtain better economic benefits by fast fattening in the way of captive breeding. Now we introduce a kind of meat geese breeding method for 60 days.
1. Variety selection. Local breeds can be fully utilized, but it is better to use goose species with superior early growth advantages such as Shitou Goose and Xupu Goose.
2. Prepare for preparation. The implementation of good goose seedling supply and meat geese sales. Prepare venues, feeds, feeding equipment, and necessary veterinary drugs. Incubators must also learn certain breeding techniques.
3. Production schedule. According to the physiological characteristics of goslings, it can be divided into three stages:
1 to 20 days: The emphasis is on keeping warm, eating, and boiling water, and doing a good job of breeding goslings. Freshly hatched goslings require a growth temperature of 28°C, which gradually decreases to about 20°C by 20 days as the age increases. Within 3 days after hatching, goslings should be allowed to eat and drink. The feed requires high crude protein and high energy. The formula percentages are: fish meal 5, yeast 5, peanut cake 20, corn 52.6, bran 10, grass powder 5, shellfish Mother powder 1, bone meal 1, trace element additive 0.1, table salt 0.3. When fed with 20% to 40% of green feed. If there are epidemics like gosling plague in the area, prevention work should be done.
21 to 40 days: Grasp the geese's physique cultivation, every day must have a certain time to go out to grazing, release water, stretch the skeleton, enhance physical fitness. Big-framed geese have a good fattening effect and contain more meat. Compared with the first stage, the nutrient concentration of the feed can be reduced, but the proportion of shell powder can be increased by 6% to 8% to facilitate the increase of the geese's physique.
41-60 days: focus on fattening, feed mainly corn, potatoes, the best boiled feed into half-cooked. According to the size of the individual, the strong and weak geese were reared separately and fed 4 to 6 times a day, including 1 feeding at night. After the geese eat the concentrate, they can feed a little green feed to help digestion.
After 60 days of fast fattening, the weight of large geese can reach 5.5 to 6 kilograms, small and medium sized goose can reach 3 to 4 kilograms, and edible parts can account for more than 60% of carcass weight.
1. Variety selection. Local breeds can be fully utilized, but it is better to use goose species with superior early growth advantages such as Shitou Goose and Xupu Goose.
2. Prepare for preparation. The implementation of good goose seedling supply and meat geese sales. Prepare venues, feeds, feeding equipment, and necessary veterinary drugs. Incubators must also learn certain breeding techniques.
3. Production schedule. According to the physiological characteristics of goslings, it can be divided into three stages:
1 to 20 days: The emphasis is on keeping warm, eating, and boiling water, and doing a good job of breeding goslings. Freshly hatched goslings require a growth temperature of 28°C, which gradually decreases to about 20°C by 20 days as the age increases. Within 3 days after hatching, goslings should be allowed to eat and drink. The feed requires high crude protein and high energy. The formula percentages are: fish meal 5, yeast 5, peanut cake 20, corn 52.6, bran 10, grass powder 5, shellfish Mother powder 1, bone meal 1, trace element additive 0.1, table salt 0.3. When fed with 20% to 40% of green feed. If there are epidemics like gosling plague in the area, prevention work should be done.
21 to 40 days: Grasp the geese's physique cultivation, every day must have a certain time to go out to grazing, release water, stretch the skeleton, enhance physical fitness. Big-framed geese have a good fattening effect and contain more meat. Compared with the first stage, the nutrient concentration of the feed can be reduced, but the proportion of shell powder can be increased by 6% to 8% to facilitate the increase of the geese's physique.
41-60 days: focus on fattening, feed mainly corn, potatoes, the best boiled feed into half-cooked. According to the size of the individual, the strong and weak geese were reared separately and fed 4 to 6 times a day, including 1 feeding at night. After the geese eat the concentrate, they can feed a little green feed to help digestion.
After 60 days of fast fattening, the weight of large geese can reach 5.5 to 6 kilograms, small and medium sized goose can reach 3 to 4 kilograms, and edible parts can account for more than 60% of carcass weight.
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