Feeding ostriches can offer significant economic benefits. Some farms use home-grazing or free-range methods to align with the natural behaviors of these birds. However, this approach often leads to uneven growth and longer rearing periods due to the large volume and low nutritional value of available forage. This results in higher feed consumption and inefficiency. Ostriches are omnivorous, meaning they can eat a wide range of materials as long as the essential nutrients are present. Common feed sources include crop straws, sawdust, cottonseed hulls, bagasse, mushroom growing media, and byproducts from brewing industries. However, these materials typically have poor palatability and physical properties, which makes ostriches less interested in them. To improve their appeal, fermentation is necessary. This process enhances taste and texture, making the feed more attractive to ostriches. By combining livestock manure with straw, sawdust, and other organic waste in specific proportions, and using specialized microbial fermentation agents, it's possible to create a high-quality, nutritious feed. The golden pacifier biofermentation technology significantly improves the aroma, taste, and nutritional value of the feed, while also reducing time and labor costs. For example, traditional natural fermentation of straw might take up to a year, but with the help of advanced fermentation aids, it can be done in just days or weeks. This method not only saves money—since many organic wastes are almost free—but also reduces dependency on expensive commercial feeds. It’s an eco-friendly and safe solution that has gained popularity among farmers. However, it’s important to use certified and effective microbial starters to ensure improved palatability and to eliminate harmful pathogens and parasites. Jinbao special biological fermentation agents, also known as organic decomposing agents or microbial fermentation enhancers, are high-tech products developed through artificial cultivation, breeding, purification, and rejuvenation. These complex microbial mixtures contain key bacteria such as beneficial microbes, filamentous bacteria, yeast, and actinomycetes. They are used to rapidly decompose and ferment organic waste like crop residues, animal manure, and farm litter, helping to turn waste into valuable resources. The protein content of treated roughage increases significantly, leading to better feed intake in various animals, including geese, cattle, sheep, yellow mealworms, cockroaches, fish, and shrimp. As a result, farmers see improved economic returns and sustainable production practices. This innovative approach not only addresses the issue of high feed costs but also promotes environmental protection and resource recycling.
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