Fresh and tender corn processing

First, timely harvest: In the corn grain just full and not solidified, head pistil did not dry hair, hand pick grains can be harvested when the slurry. After harvesting, it must be treated on the same day to prevent deterioration and nutrient loss. Second, soaking treatment: Prepare a wok to add half a pot of water, according to the ratio of corn storage agent, adjusted to a concentration of four thousandths to five-thousandths. Open the skin of the tender corn ear, but do not knock it out. Pour the water with the storage agent, and put the tender corn kernels in batches into the pot and boil for 5-7 minutes. When the grain turns yellow When it is half-cooked, remove it and put it into another pot. The pot is filled with four-thousandths of the fresh liquid. Cool it until it is not hot, remove it, drain the water, and then drain the water. The ear of corn is exposed to sunlight and it is best to dry it half-dry on the same day. Dryers can also be used for drying, but the drying temperature must not exceed 80 degrees Celsius.

Anti-Drift Adjuvant

Wetting Agent Surfactant,Anti-Drift Adjuvant,Drift Control Adjuvant,Sray Adjuvant

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