In the past, entering the winter, collecting good agricultural products was an important part of farm life. With the exception of wheat, corn, millet, soybeans, and other food dried up in the sun, the first major item is the collection of sweet potatoes. There are a variety of ways: First, planed to gourd cellar. In the sheltered sunny area, plan a north-south direction, narrow and long pits, put into the sweet potatoes, then cross a few pieces of wood, covered with a layer of straw, then covered with thick soil, the soil piled on the grass, cellar Nantou stayed at one side and was usually blocked by a cluster of sweet potato vines. When he ate sweet potatoes, he opened his mouth and took it. The second is planing sweet potato well. This is suitable for places where the sand is thick. Dig a shaft. Put two holes on the bottom and two holes on the bottom. The sweet potatoes are placed in the hole. The wellhead is covered with a cover cushion, and it is taken with the food. The other way is to use a rectangular hole in earthworms, put it into the sweet potato, and then cover it with dried beans. You can eat it at any time without leaving the house. After the sweet potatoes have been set aside, you can eat before and after the wheat harvest in the coming year. The sweet potatoes that have been put down until then, boiled, soft and sweet, a pack of sugar. The second major item is the collection of vegetables. There are two ways to store Chinese cabbage. One is to dig a long narrow ditch and put the head of one of the cabbages down, with the roots facing upwards, and discharge it, and then cover the soil; when it comes to the ninth cold weather, it is feared that the soil will be completely frozen and it will be on the soil. Then cover a layer of grass. The cabbages stored in this way have a large amount of moisture and are fresh and tender. Another way is to use a twine rope to pick up two branches of Chinese cabbage and hang it on a nail or a raft on the wall of the house. The cabbages stored in this way have a low moisture content and are convenient to eat, but are not as fresh. The storage of radish is relatively simple. Just dig a pit and put the radish in. However, in the center of the pit, a bundle of straw should be put in place. It can be used as an air eye, and then it can be buried well, leaving no time for a long time. Radish will rot. Shelving (coriander) is more complicated. It is best to stand in a stationary fire room and cross the sky to support the bricks, spread a layer of straw on the bricks, and then put a layer of dry earth and put a layer of earthworms... When you eat, pry open the soil. Come out and pick up the earth and make it fresh and fresh. It is best to use large amounts of dried onions, dry soil to bury the onion's neck, green onions and dry ropes. Spinach is not afraid of freezing, one can stay in the dish, nothing more than a cold day covered with a layer of grass, you can eat as you go outside. The second is to tie it up, place it in the pit of the sweet potato, or bury it in dry soil. The above is the fresh or wet storage of vegetables, and some vegetables can also survive. Like garlic and pepper, you can slip and slip on the beam or hang a string on the wall. The porns in the pig's ears on the fall fence were too much to eat. They could be steamed in a pan, dried in a mat, and then packed in cages. Then they were soaked in warm water during the Spring Festival or New Year's Spring and chopped. Tofu, vermicelli, wrapped in lentils. Similarly, eggplant can also be steamed, then cut into petals dried and left to eat in winter and spring. There are radish leaves, spicy dishes, all can be dried, tied up and placed in the spring to eat small tofu. In addition, the spicy vegetables, radish seeds and tocopherols can be pickled into pickles. Chinese cabbage can also be sauerkraut and can be eaten for a long time. In the past, although the farmer’s winter collection was a bit troublesome and the types were relatively monotonous, there was absolutely no pollution like modern preservatives, and the taste was pure and delicious. Although there are new methods such as plastic greenhouses, freezers, and hermetic seals, there are many types of foods and vegetables, and it is easy to buy. However, when eaten, it always feels better than in the past.
High Potential Therapy Machine:
E-Vitalizer integrated with High Potential Therapy, half wave Therapy, High Oscillation Optical Therapy. It not only faithfully plays a role of [family doctor", but also creates a fresh and comfortable natural environment artificially by means of the up-to-date research achievement of electro-biology and enable us to do exercise while sitting.
Health benefits that High Potential Therapy Machine brings:
1) By enhancing the body immunity and fitness,we can capitalize on innate healing ability of ourselves to restore a healthy balance.
2) Prevent diseases by improving the defense mechanism of body`s immune system.
3) Stimulate cellular energy to achieve the optimal level,and improve the efficiency of cell metabolism,so as to ensure that cells live in an environment which is
clean and beneficial for biological activity.
4) Clear the blockage of the meridians within the body and stimulate the acupuncture points so as to achieve the status of [Upon self-sufficiency with
Qi,one need less eating",By doing so,one may have less drive to eat in a natural way and achieve the effect of weight management in the long term,therefore
avoid suffering from the diseases due to obesity or over-weight.
Hearty Advice
Patients with severe heart disease,hypertension,diabetes are advised to use strictly under the guidance of the professionals,or it is strongly advised
to start your trial from lower power intensity (select the[Power"at lever [3"). In the initial stage of trial,users should keep alert of your own senses.Do
not reduce or stop the dosage without prior permission,however, if you may feel unwell,reduce the use of time or stop using immediately.
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