Chicken rearing management

1 Preparation before entering the chicks: After each batch of chicks is sold, immediately clean the chicken litter in the chicken house and chicken cage, clean the chicken house and equipment with water, and close all the utensils in the decontamination chamber 3 days before the chickling. For each cubic meter of formalin 40ml, potassium permanganate 20g, plus the same amount of water fumigation, open the doors and windows a day after ventilation, into the chicken 1 day before, warming to 30-33 °C.

2 Chick transportation: Pick up the chicks in the transfer chick transport box. The chicks are best transported to the decontamination room within 24 to 36 hours after hatching. During transportation, the ventilation should be taken care of during the summer to prevent suffocation. In winter, attention should be paid to thermal insulation. In order to prevent freezing, it is necessary to check the dynamics of chicks at any time and take appropriate measures to ensure the safe transportation of chicks.

3 Drinking Water: After the chicks arrive at the farm, move the chicks boxes to the dehydration greenhouse as soon as possible and place them evenly in the dewarming cage. After half an hour of preheating, feed the strong and weak chicks in layers and drink water for the first time. Add glucose to each kilogram of water. 50g, vitamin c1g, water temperature adjustment and the same room temperature, some of the weak chicks have to manually feed water only, the entire dewarming period should always ensure adequate clean drinking water.

4 Feeding: When the chicks enter the decontamination room and drink enough water for about 4 hours, one third of the birds in the flock can start eating. The starting material can be added with water and wet, sprinkled on paper or tray, so that the chicken can feed, and gradually transition to drum feeding within 2-3 days. With the full price of batch materials, the feed should be less. Tim to prevent feed wastage.

5 Temperature: The suitable temperature for the first week of the chick is 32-35°C, 35°C for the broiler chicks, 32°C for the chicks, and 2-3°C for the weekly chicks. Whether the brooding temperature is appropriate depends not only on the Thermometer, but more importantly. It depends on the chick's behavior. When the temperature is appropriate, the chicks are spirited, have good appetite, moderate water content, and are evenly distributed. When the temperature is high, the chicks breathe open and away from the heat, the appetite drops, and the water increases. When the temperature is low, the chicks move slowly, densely piled up, approaching the heat source, and issuing a “call” sound.

6 Humidity: The humidity in the greenhouse in the first week of age should be 65-70%. After one week, the indoor ventilation and drying should be maintained. Note that the moisture emitted from the chicken manure causes the humidity to be too high.

7 Density: Density is related to feeding methods, chicken breeds, body types, etc. Generally, within 4 weeks of age, 50/m2 cages are suitable for defrosting chickens. The density is too small to waste resources, the efficiency is low, and the density is too high to affect the growth of chickens. Causes more tail chickens.

8 Light and ventilation: 1-3 days of age, 22-24 hours of light time, with the increase of the age of light gradually reduced the time, the intensity gradually weakened. The short illumination time and weak intensity affect the feeding and drinking of the chicks, resulting in slow growth. The strong illumination and long time can cause the chicks to fluff feathers and lick their feet. When the brooding room pays attention to heat preservation, it must be ventilated regularly to remove carbon dioxide, ammonia, dust, etc. in the house, so as to reduce the possibility of respiratory diseases and increase the survival rate of the chicks.

9 De-warm: De-warming refers to the cessation of temperature (heat) during the brooding process. The de-warming time is related to the brooding season, the type of chicks, and the level of local chickens. The general broilers are 20-day-old chicks—30— The 42-day-old can be gradually sold off or transferred to the broiler rearing stage.

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