The winter and spring management of mushrooms is the management of the fruiting period. This period determines the economic benefits of the mushrooms. Before the mushrooming, the mushroom shed should be built first. Two sheds can be adopted. One is to cultivate small mushrooms and the other to cultivate lentinula. Mushroom shed should choose flat, convenient irrigation and drainage, high dry sunny, near the place where pure water, concentrated shed construction, easy to feed and discharge management. The size of the mushroom shed is 3.2-3.4 meters wide and 2.2-2.4 meters long. A shed can hold 2000 bags. The optimum temperature for the development of mushroom is about 15 degrees. Vertical and horizontal growth at the same time, mushroom body shape. The suitable humidity is 85%, and the light is mainly scattered light. When the time comes, the air is ventilated in the morning in the early winter and early spring, and it is ventilated in the deep winter from 12 noon to 4 pm. When the temperature is high, the ventilation time is longer; when the temperature is low, the time is shorter. In the shed, air and humidity should be maintained. Mushrooms are a type of malformed mushroom that is produced during the production of shiitake mushrooms and is not suitable for the conditions of its life. The mechanism is that the surface of the cap is slow to grow due to the stimulation of dry and low temperature, and the inside of the cap grows quickly to make the capped skin open, exposing the white mushroom meat and forming the mushroom. Mushrooms produce different mushroom species at different stages of the mushroom life. When the cap diameter reaches 2–2.5 cm, it produces chrysanthemum petals. This mushroom has the best quality and the highest price. When the diameter of the cap reaches 4.5 cm, a poor quality flowering mushroom is formed. The optimum temperature for mushroom cultivation is 8-18 degrees, which requires a relatively large temperature difference. The pre-humidity is 65-70% and the later period is 55-65%. Cultivation of mushroom needs strong light and high humidity, otherwise it will form dried mushrooms inside. The standard for moving mushroom bags from a mushroom shed to a mushroom shed is as follows: The diameter of the mushroom larvae is 2-2.5 cm. In winter, sunny breeze is the best weather for mushroom cultivation. In the early winter and early spring, the mushroom can be uncovered in the evening and in the morning. It is advisable to remove the film from 10 a.m. to 4 p.m. in the early winter and cover the film at night.
3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.
5) The shelf life is long and it can be stored for up to 9 months under proper conditions.
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity.
a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
Fresh Garlic Description:
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0°C3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.
5) The shelf life is long and it can be stored for up to 9 months under proper conditions.
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity.
Packing:
1) Loose packing:a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) 500g/bag, 5kg/mesh bag
Fresh Garlic
Fresh Garlic,Fresh Peeled Garlic,Minced Fresh Garlic,Freezing Fresh Garlic
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