144 tomato cultivation techniques

I. Introduction Tomato is a kind of thermophilic vegetables, unlimited growth type, growth period can be as long as 6-10 months (well-equipped large-scale greenhouses can reach 12 months or more), tall plants (10 meters or more). Generally can be harvested after about 70-80 days after planting, the peel is thick, and has excellent storage and transportation performance. And the leaves are sweet and mellow, bright color (bright red). Cherry tomatoes 8-10 tons/mu, 10-15 grams=single fruit (differences due to different seasons and cultivation management levels). Large tomatoes can reach 10-15 tons/mu in the greenhouse and 150 grams/single or more. The highest yield in Israel is recorded at 30 tons/mu, so it can be said that it is an excellent variety in protected cultivation. It is also the main push type for Hezera in the global market. Second, planting preparation and cultivation management 1, site preparation: demanding, need to deepen the land (40 cm), or easy to form a plow bottom, impede the infiltration of water and salt diffusion, often make the soil too dry or too wet, salt accumulation, Affects deep rooting and development. Therefore, we must create a good rhizosphere environment in order to maximize root development, so that the plant body has an excellent source of nutrient supply, these are prerequisites for high yield and quality.

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