In the process of artificial rearing, timely collection, processing, storage, and sale of dumplings is an important part of making full use of space, saving food, accelerating cash flow, and increasing the added value. This work should generally be carried out 1 week before the birth. The method is to retain the mature pheasant and the better species in the prime of life, and the rest, such as mating males, female crickets that have been over 3 years old, and stubborn, sick and thin lice, are used as commercial crickets. Collecting and processing. First, the processing method. (1) The processing method of "Salty Whole" is to place the dumplings in the cold water basin before processing, wash off the soil from the body, and excrete the excrement in the body, but the time should not be too long to prevent drowning of the dumplings, and then rinse it several times. Make the mattress clean. Put it in a salt water pot again, so that the salt water is immersed in the glutinous rice cake. The bamboo dish is used for compaction and soaking for 6 to 12 hours. Then boil the water and cook with boiling salt water for 10 to 20 minutes. Take out the inspection, when the rear abdomen of the tweezers is squeezed by hand, if the tweezers can stand upright, and then a ditch appears on the back of the tweezers and when the abdomen collapses, it can be removed. Re-ventilation at the haze, integration of "salty scorpion", also known as "salt water". The configuration method of the salt water is: about 1 kilogram of 1 kilogram of live oysters, 200 grams of salt, and 5 to 6 kilograms of water. Dissolve the salt completely and add the wolfberry. (b) The "light and complete" processing method is called "fresh and clear". Before processing, soak the wolfberry in cold water, wash it, and put it in clean boiling water. When the water is boiled, add medlar, then add the appropriate amount of cold water, continue heating, and remove it when the water boils again and dry. Second, the quality standards of medicinal scorpion The quality of medicinal scorpion should be: dry; head and tail foot is complete; head and front abdomen was flat oval, rear abdomen was tail-like, shrinking and bending. The carcass has 13 sections, with 1 team with pincers on the head, 4 teams on the abdomen, 2 hooks on each end, and 1 sharp hook on the last section of the abdomen. The body is yellowish-brown, oily, shiny, smelling slightly savory and salty. The body is complete. Fasting. No impurities, no salt tides. Third, the storage of medicinal scorpion scorpion in the summer is easy to anti-halogen, easy to lack of extremities less tail, but generally will not be worms; light scorpion will not anti-halogen, but susceptible to recast, damp will moldy. Therefore, Xian Quanxi should pay attention to moisture, and light and whole plants should be protected against moisture and insects. Divide the air-dried scorpion into separate grades. The smaller and smaller-sized ones should be stored separately from the larger ones. Use moisture-proof paper to wrap each 0.5-kg dumplings into a pack, place them in a dry jar or a plastic box, cover them with a lid, store them in a dry and ventilated place, and keep them away from rats. China Agricultural Network Editor
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