A mushroom of the genus Pleurotus is cultivated in autumn and winter. It is inoculated from late September to mid-October. It is admitted from late October to mid-November. It is picked from early November to late November. It is a cultivation cycle with four mushroom, average mushroom. The conversion rate is 80%, and the input-output ratio is 1:2.5. First, sowing: (a) varieties: commonly used varieties are No spore No. 5, No. 11 and West Germany 89. (B), sowing date: Shiritake mushrooms suitable for the temperature of 10-18 °C, the best growth temperature of 25-28 °C mycelium. Because of the heat of fermentation and the heat of growth, the bacteria bag is generally 3-7°C warmer than the temperature. Therefore, when the temperature in autumn is stable at 18-22°C, it is the best time for inoculation of Hydrangea. Generally from late September to mid-October, depending on the variety and market demand, the inoculation period can be appropriately advanced and postponed. Late autumn inoculation can be from mid-October to mid-November. (3) Formulas for cultivation materials: 87.6% cottonseed skin, 5% bran, 2% gypsum, 3% lime, 2% superphosphate, 0.3% urea, 0.1% carbendazim, 30 kilograms of dry material Alkanol 40 ml, feed to water ratio 1:1.4. (D), cultivation materials production: After the mix with a good mix of water, piled into a width of 1 meter, 1 meter high, unlimited length of the stack, and then cover the plastic film insulation moisturizing. 2-3 days stack temperature can rise to about 60 °C, can be turned, turn once a day, turn a total of 2-3 times, each time after the pile, the material surface should be sprayed with 1000 times the efficiency of cypermethrin or 400 times the dichlorvos insecticide . General fermentation 4-5 days can be scattered heap cooling (late autumn sowing heap boring 2-3 hours), when the material temperature dropped to about 30 °C can be bagging inoculation. (five), bagging sowing: 1, the production of cultivation bags. A 48 cm long sack was cut from a polyethylene cylinder with a diameter of 22 cm and a thickness of 0.03 mm. On the bag, three rows of ventilation holes were drilled with a large sewing needle, and 9 holes were arranged in each row. The position of the vent holes is 100 mm from the bag head and 1 row from the middle of the bag. Fill the bag with a pin before loading. 2, sowing. First, use non-polluted, suitable-age bacteria to make red dates. The inoculation method uses four-layer material three-layer bacteria (or five-layer material four-layer bacteria). The thickness of the culture material at the two ends of the bag is 1-2 cm, and the middle material layer is evenly distributed, and the bacteria species adhere to the wall of the bag. Sowing rate generally accounts for 15-20% of dry weight. After sowing the seed, a 2 cm diameter vent hole is made in the middle and then sealed with a pin. The loading height is generally 30-33 cm. Each bag of dry material is 1-1.5 kg, and the wet weight is not less than 2.3 kg. The loading tightness is suitable for hand-to-be bactericidal bags that are flexible, not fluffy, and not strong. Second, fungus management: (a), bacteria sites and emissions: in mid-October inoculation can be outside the bacteria, sowing bags will be moved to a cool ventilated place, wells arranged, the height does not exceed 5 layers. After the mid-October, inoculation requires indoor bacteria, the height of the discharge bag can be increased to 7-8. (b), dumping pods: during the period of fungus dumpling once every 7 days to facilitate the balance of bacteria. Third, the fruiting period management: (A), bacteria bag into the shed yard 垛: 20-30 days after sowing bacteria, mycelium can be full of bacteria bag, you can enter the shed pallets, generally 垛 8-11 high . (II) Insulation: The most suitable temperature for mushrooming is 10—18°C, and the temperature during the early stage of mushrooming is higher, mainly by shade and ventilation. In late autumn and early winter, the room temperature is suitable, and the temperature is reduced by combining heat and temperature. After entering the winter, the main purpose is to increase the temperature of the insulation. If the temperature of the shed is lower than 5°C, artificially increase the temperature. (C), moisturizing: The suitable humidity for the mushroom is 85-95%. Mushroom humidification measures include: First, irrigation in the trench, once every 7 days. The second is to use a sprayer to spray water on the walls of the shed and in the air. Do not spray on the mushroom buds when spraying. (4) Ventilation: The outdoor temperature of the early stage of mushrooming is high, and when the temperature in the shed is above 15°C, it is mainly ventilated by day and night. Normally, the plastic films on both sides of the shed will be supported from 3-6 places at night, and the height of the support will be 20-30 cm. In late autumn and winter, when the temperature of the mushroom shed falls below 15°C, it can be ventilated every morning and noon for 1-2 hours. The genus Shigenaki is warm and fruity. In management, attention should be paid to artificially increasing the temperature difference. (E), adjust the light: the growth and development of the oyster mushroom need adequate scattering of light to avoid direct light, shade with the shade of the shed to adjust the light throughout the day to see the newspaper is appropriate. (six), pay attention to pay later, top dressing. After the first and second tide mushrooms were hatched from the mushroom, the water and nutrient consumption of the mushroom bag was greater. Can be combined with water, pay attention to add nutrients: 0.4-0.7 kg of urea per 100 kg of water, sugar or 0.2-0.5 kg of glucose, 0.1 kg of magnesium sulfate, 40 ml of triacontanol, and 0.5-1.0 kg of lime. Conditions can also add appropriate amount of trace fertilizer, such as mushroom mushrooms, mushroom abundance. Specific replenishment top-dressing method: Put the well-equipped nutrient solution into a large basin or vat, and place the water at a height of more than 2 meters above the ground with a special water injector and fill the water with 0.4-0.75 kg of water per bag. After the first injection of water, each time a tidal mushroom is filled with water, it is generally injected 3-4 times. 4. Harvesting and processing: When the largest mushroom in a cluster of oyster mushrooms reaches 28-30 mm, it is the best time for picking the mushroom. After harvesting the mushrooms, cut the mushroom feet with the culture material, and then tear the oyster mushrooms one by one and place them according to the grade. For example, sell the mushrooms and sell them. If the salt must be cooked in time, mix and mix in a large jar of salted salt at the rate of 0.4 kg of salt per kilogram of cooked mushrooms. Usually it can be sold after 15 days. China Agricultural Network Editor
Character:
| Variety type: | Early maturity amaranth variety |
| seeds type: | chinese Vegetable Seeds |
| Maturity: | About 55 days after planting |
| Leaf color: | Green and red |
| Yield: | 2000 to 3000kgs/667m2 |
| Resistant: |
Low temperature |
| Plant height: | 30 to 35cm |
| Plant season: | Winter and spring |
| Plant method: | Directly sowing |
| Other: |
Crinkle and round leaf shape Amaranth Seeds, good flavor type vegetable for restaurant and hotel cooking. |
Amaranth Seeds
Amaranth Seeds,Red Amaranth Seeds,Low Temperature Resistant Amaranth Seeds
Ningxia Zhongqing Agricultural Technology Co. Ltd. , http://www.zq-vegetableseeds.com