Both Chrysanthemum Chrysanthemum and Chrysanthemum Chrysanthemum belong to the four most famous Chinese chrysanthemums. They have the functions of clearing away heat, reducing fire, clearing the liver and improving eyesight. They can be used as substitutes for daily brewing of chrysanthemum tea. They are indispensable for home, office, restaurants, tea houses and various clubs. One of the drinks. Huangshan Gongju and Chrysanthemum Chrysanthemum are the most popular and widely accepted chrysanthemum drinks. The website of the Lishi Story website also expresses in passing that the Xinjiang Kunlun snow chrysanthemum, currently popularly welcomed by the market, does not belong to the four famous chrysanthemums. It is a kind of natural alpine Chrysanthemum flower that has been discovered in recent years and has remarkable efficacy. The price is much higher than that of Chrysanthemum and Gongju. It is often used as a high-grade health gift.
Chrysanthemum Chrysanthemum and Huangshan Gongju are moderately stable and affordable, and are the most common chrysanthemums. Although both of them can be used as medicinal chrysanthemums, there are certain differences in efficacy, appearance, processing technology, and taste, such as Chrysanthemum Chrysanthemum and Huangshan Gong. What are the differences between chrysanthemums? Which are the best for Gongju and Chrysanthemum? The first-hand information obtained from the site visits of Chrysanthemum and Huangshan Gongju originate from the Lishi Story website and is summarized as the six major differences between Chrysanthemum (Chrysanthemum) and Gongju.
1. The origin of Chrysanthemum and Huangshan Gongju: The origin of chrysanthemum is Tongxiang City, Zhejiang Province (note that the origin of Hangzhou Chrysanthemum is not Hangzhou), and the area of ​​Chrysanthemum Chrysanthemum Planting in Shimen Town of Tongxiang Township is the largest. The production and processing factories are also more concentrated. The origin of Gongju is in the Qixian and Xiuning areas of Huangshan, Anhui Province. Chrysanthemum is usually planted on flat ground, while Huangshan Gongju mostly grows on slopes.
2. The appearance difference between the chrysanthemum and chrysanthemum flowers: The dark chrysanthemums are in the middle of the chrysanthemum in full bloom; the chrysanthemum flowers are basically petals, and the flower heart is very small.
3. The difference between the processing technology of Chrysanthemum and Gongju: Chrysanthemum is dried after being steamed, so it looks like a sticky cake; Huangshan Gongju is a raw chrysanthemum dried directly from fresh chrysanthemum. One flower.
4, Chrysanthemum and Gong Ju Chrysanthemum product varieties difference: Chrysanthemum has another product - fetal Chrysanthemum: not yet blooming white chrysanthemum buds, directly after drying, generally known as fetal Chrysanthemum. Fetal chrysanthemum is the top grade in Chrysanthemum Chrysanthemum. Generally, it is used as fetal Chrysanthemum. Steamed chrysanthemum is rarely used as a gift. Huangshan Gongju has no fetal chrysanthemum products and is generally a complete dry chrysanthemum in bulk. So when it comes to fetal chrysanthemum, it is usually a kind of Tongxiang chrysanthemum.
5, the difference between the efficacy of Chrysanthemum and Gongju: Chrysanthemum Chrysanthemum (Chrysanthemum Chrysanthemum) and Gongju are both heat-clearing and bright eyesight, but Chrysanthemum is more important in calming the liver and eyesight, mainly to anger, and Gongju is clear-fire. . Therefore, Chrysanthemum is more commonly used as a medicine, Chrysanthemum Chrysanthemum Chrysanthemum Chrysanthemum and Huangshan Gongju more as a daily drink.
6. Differences in taste and taste of Gongju and Chrysanthemum: Hangju itself contains sugar, and it smells sweet, and after steaming, the tea is slightly sweet after brewing. Therefore, the taste is relatively peaceful, especially fetal Chrysanthemum. The yellow color of the soup, such as faint jasmine tea, has no noticeable bitterness and astringency. After the Gongju brewing, the taste of the chrysanthemum is slightly intense and maintains the original taste of the thick chrysanthemum, so it is usually necessary to add some crystal sugar or sugar to taste. After the Gongju brewing, the soup color yellow with green (because there is no reason for steaming, maintains the original green), after brewing for several hours can also become green, this is a normal phenomenon, and is not a sign of deterioration.
So, what exactly is Gongju and Chrysanthemum? Which chrysanthemum should I buy for drinking? When we understand the nuances of Huangshan Gongju and Chrysanthemum and Chrysanthemum, the questions people are concerned with are actually answered: It does not matter whether Chrysanthemum is better or Huangshan Gongju is better. Which chrysanthemum drink to choose is mainly It is based on your own preference. The advice given by Lishi Story is: If it is a daily drink, Chrysanthemum Chrysanthemum King of Chrysanthemum is the most suitable product, regardless of shape or taste and soup color. If it is caused by the angry eye swelling or hoarseness, in order to better heat effect, may wish to Huangshan Gongju as the first choice.
Other suggestions: If you like chrysanthemum drinks, whether you give them away or use them for yourself, besides Chrysanthemum and Huangshan Gongju, in fact, you really need to understand the most amazing "Gulichar" (Uighur), that is, this article begins Mentioned Kunlun snow chrysanthemum. The raw materials for the Kunlun snow chrysanthemum products on the Lishi Story website are all directly supplied by the original origin of snow chrysanthemums in Keliyang Township, Pishan County, Xinjiang, and the quality is excellent.